Whether you’re hosting a big New Year’s Eve celebration or keeping it small with close family and friends, these 19 New Year finger food party ideas are perfect for serving a fun, delicious party spread.
This collection is filled with party finger food, including easy bite-size snacks, savory finger foods, and crowd-pleasing appetizers that are simple to make and perfect for passing around while everyone celebrates.
Check out all the other Easy Appetizers for even more delicious ideas waiting to be discovered!
This post was originally published in 2023 and has been updated with fresh ideas and helpful new details.
At-a-Glance: Finger Food Party Ideas
What You’ll Find: A tasty collection of easy finger foods including bite-size snacks, savory appetizers, party platters, and fun holiday party food guests can enjoy while mingling and celebrating.
Why You’ll Love It: These recipes are simple to make, crowd-pleasing, and perfect for entertaining without stress. They’re full of flavor, great for grazing, and feel festive without requiring complicated prep or fancy ingredients.
Perfect For: New Year’s Eve parties, holiday celebrations, family gatherings, church events, potlucks, and any party where guests want to snack and socialize.
Pro Tip: Plan a mix of hot and cold finger foods and prep as much as you can ahead of time so you can enjoy the celebration too!
Looking for more ideas to host your New Year's Eve party? Try my Mini Quiche, Puff Pastry Bites with Cranberries, and even my Christmas Tree Mini Pizzas.
Table of Contents
What Are Good Finger Foods to Bring to a Party?
When you’re bringing a finger food to a party, it’s always best to choose something easy to eat, full of flavor, and sure to please a crowd. Here are some great options:
- Bacon-Wrapped Dates – The perfect sweet-and-savory bite that always disappears fast.
- Mini Sausage Rolls – Flaky puff pastry with seasoned sausage filling makes an easy, crowd-pleasing snack.
- Crab-Stuffed Mushrooms – Elegant, delicious, and great for parties when you want something a little special.
- Deviled Eggs – A classic appetizer that never goes out of style and is always a guest favorite.
How Much Finger Food Should I Plan Per Person?
Planning the right amount of finger food helps keep everyone happily snacking without running out. Use these simple guidelines:
- Plan about 6–8 pieces per person for a 2–3 hour party
- If finger foods are the only food you’re serving, plan closer to 10–12 pieces per person
- For a longer celebration, add a few extra pieces per guest
- Offer a mix of hot and cold options so everything isn’t being prepared at once
- Always prepare a little more than you think you’ll need as full platters look festive and guests usually go back for seconds!
Helpful Kitchen Tools
Triple Slow Cooker Buffet Server: Perfect for keeping finger foods warm during your party. Use it for meatballs, dips, mini sausages, or other hot appetizers. Each pot has its own temperature control and lid rest, making serving easy and convenient.
9x13 Aluminum Pans: Disposable aluminum pans make cleanup quick and easy after a finger food party. They’re perfect for baking, reheating, or transporting appetizers to parties, potlucks, or gatherings, and you can simply toss them when you’re done.
Food Warming Mat: A convenient way to keep multiple finger foods warm and ready to serve. The adjustable temperature settings make it perfect for party tables, appetizer spreads, and buffet-style entertaining.
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Frequently Asked Questions About Finger Food Party Ideas
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Many finger foods can be prepared at least part of the way ahead. Some can be made 1–2 days in advance, while others can be prepped and baked then assembled just before serving. Cold appetizers and dips often work best for early prep. Since each recipe is different, be sure to check the individual recipe instructions for specific make-ahead and storage details.
Keeping finger foods warm is easier than you think. Use slow cookers, warming trays, or chafing dishes to hold food safely at serving temperature. You can also keep items on baking sheets and refresh them from a low oven as needed. Covering foods loosely with foil helps hold heat without making them soggy. Try to serve a mix of hot and cold appetizers so you’re not constantly reheating during the party.
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