Craving something sweet but short on time? These peanut butter chocolate chip crescents are warm, flaky, and ready in minutes.
Not only will this recipe have your mouth watering but it requires minimal prep time...no more than 10 minutes!
If you want an indulgent yet guilt-free snack (or even breakfast!) then be sure to give this Crescent Roll Recipe a try.
Made with just crescent rolls, peanut butter, and chocolate chips, this recipe couldn’t be easier. The flaky layers bake up golden with a creamy, chocolatey center, creating a treat that feels special any time of day.
With only a few ingredients, you’ll have a warm snack or dessert that’s sure to disappear fast.
Looking for more easy desserts? Try my Peach Dumplings with Crescent Rolls, Blueberry Crescent Rolls and even my Crescent Cream Cheese Cinnamon Rolls. Yum!
Table of Contents
- Tried, Loved, and Rated 5 Stars!
- Reasons to Try This Easy Crescent Roll Recipe
- Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- How to Roll Crescents
- Baking Instructions
- Add Chocolate Drizzle
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- Storage, Freezing and Reheating Tips
- More Crescent Roll Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Tried, Loved, and Rated 5 Stars!
⭐️⭐️⭐️⭐️⭐️
Just popped them in the oven as an after-school snack for my kindergartener, and they were a hit! Such a quick and easy idea that made snack time fun. Thanks for sharing this recipe—I’ll definitely be making it again.
~ Em
Reasons to Try This Easy Crescent Roll Recipe
- Quick & simple – ready in about 10 minutes with minimal prep
- Only 3 ingredients – crescent rolls, peanut butter, and chocolate chips
- Versatile treat – enjoy as a snack, dessert, or even a fun breakfast
- Kid-friendly – great for after-school or weekend baking
- Delicious flavor combo – flaky crescents with creamy peanut butter and melty chocolate
Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
Prepare the recipe as directed below, then air fry at 330°F for 5-7 minutes, or until golden brown and heated through.
Then allow them to cool for a few minutes before adding the chocolate drizzle topping.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
Sprinkle with Cinnamon Sugar – Brush the crescents lightly with melted butter and dust with cinnamon sugar before baking for a sweet, crunchy finish.
Drizzle with Chocolate or Caramel – Add a drizzle of melted chocolate or caramel sauce on top after baking for an extra indulgent touch.
Add Marshmallows – Place a few mini marshmallows inside with the peanut butter and chocolate chips for a s’mores-inspired version. Or try cutting up a Reese's Peanut Butter Cup and place it in the center!
Use White Chocolate Chips – Swap regular chocolate chips for white chocolate for a creamy, slightly sweeter flavor.
Top with Chopped Nuts – Sprinkle crushed peanuts, pecans, or walnuts inside or on top before baking for added crunch.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Lay out the crescent rolls on a flat surface and spread the peanut butter on top of each one.
Step 2: Add the chocolate chips on top of the peanut butter.
How to Roll Crescents
Step 3: Starting at the biggest end, roll the crescents up and place on a baking sheet.
Baking Instructions
Step 4: Bake at 375°F until they are golden brown.
Add Chocolate Drizzle
Step 5: You can eat these right out of the oven or jazz them up a bit by melting the remaining chocolate chips and drizzling on top of the crescents. Dust the crescents with powdered sugar.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.
⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!
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Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO use parchment paper or a silicone mat to prevent sticking and make cleanup easier.
❌ DO NOT overfill the crescents, or the filling may ooze out while baking.
Storage, Freezing and Reheating Tips
Refrigerator: Once the crescents have cooled, store in an airtight container for up to 3 days.
Reheating: Reheat in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
Freezer: You can freeze leftovers for up to 2 months in an airtight container.
Thawing: To reheat, thaw overnight in the fridge or at least 30 minutes at room temperature then place in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
More Crescent Roll Recipes to Love
Try my other popular recipe for Nutella Crescent Rolls or Reese's Peanut Butter Potstickers.
📖 Recipe Card
Peanut Butter Chocolate Chip Crescents
Ingredients
Equipment
Video
Method
- Preheat the oven to 375°F.
- Unroll and separate the crescent rolls into 8 triangles.
- Spread 1 tablespoon of peanut butter on each triangle.
- Sprinkle ½ tablespoon of mini chocolate chips on top of the peanut butter.
- Starting at the larger end, roll the crescents up and place on a baking sheet prepared with baking spray.
- Bake for 10 - 12 minutes until golden brown.
- Melt the remaining chocolate chips and drizzle on top of the crescents.
- Dust with powdered sugar if desired.
Nutrition
Notes
- For easier rolling, keep the crescent dough slightly chilled until you’re ready to assemble.
- Seal the edges tightly to help keep the filling from leaking out while baking.
- Line your baking sheet with parchment paper for easy cleanup.
- Let the crescents cool for a few minutes before serving—the filling will be very hot.
- Add a light dusting of powdered sugar after baking for a bakery-style touch.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Em says
just popped them in the oven as an afterschool snack for my kindergartener! thanks for the idea!
Lois says
Aw, I’m so glad your kindergartener enjoyed them! 🥰 They really do make the perfect little after-school snack. Thanks for letting me know—you made my day!
Pam says
Those look so good and easy, too! I'll be featuring this post at Thursday Favorite Things today, starting at 10:00 a.m. CST. Thanks for sharing this tasty treat with us!
Lois says
Thank you Pam!
Amy @ Heritage Homemaker says
Crescent rolls! Those look amazing! I actually have some in the oven right now...but just plain. BUT we have fresh blackberry jam to put on them 🙂
Yes! I watched Dallas....all 4 hours! I loved the series when I was young....I hope they keep it on a long time this time.
Chatty Crone says
I did watch it and I liked it! sandie
Miss Jen says
YUM!!!!!
Melanie says
Oh my goodness, all that food looks so delicious!! I'll have to give that a try!!
Happy Anniversary just a bit late! Hope you have a great weekend. 🙂
Paula says
Mmmm~ those peanut butter roll-ups look wonderful!
I don't remember watching Dallas the first time around, but I do remember that it came on on Friday nights right after the Dukes of Hazzard! (John Schnieder~ hubba hubba!)
Blondee says
I love anything with peanut butter! Will have to try this!
Thistle Cove Farm says
I didn't realize it was on already but the commercials made me gasp. Some of those folks look "well kept" but not in a good way. Some of the faces look like a lot of plastic surgery has been done.
I kept wondering if the lead, can't remember his name, but he used to not speak on Sunday. He was totally silent; that always impressed me. Isn't his mother Mary Martin?
Did you enjoy it as much as the original?
Theresa says
I saw a commercial for Dallas that was so vile I would never watch it. There is enough smut that I can't avoid in this world, don't need to intentionally watch it.
Miss Debbie says
That garlic brad looks yummy...how do you make that? Was Dallas as good as you anticipated?
Country Whispers says
I'm hungry after that post!
The peanut butter rolls look so good and the skirt steak looks tasty.
Cheryl @ The Farmer's Daughter says
Another delicious looking recipe! I need to get the crescent rolls and I'll be making these. Thanks!
Elena says
Another yummy recipe I want to try! I will need to get some more crescent rolls at the store.
Carmen and the Primcats says
YUMMO!!!!!!!!!!!
Carmen and the Primcats
My Journey With Candida says
I have Dallas taped and hope to watch it tonight.
Your crescent rolls look delish!
Debra says
My goodness! Those look delicious. I love peanut butter but my little one is deathly allergic. Maybe I should send her to grandma's. 🙂
Cranberry Morning says
I bet those peanut butter crescents are a hit! And I just can't get into Dallas. Never watched it the first time around. But give me Downton Abbey and I can wait for Season Three!! 🙂
Carol @ Always Thyme to Cook says
Delicious snack to have while watching! I didn't see it, but I loved the original. Great cast in the new one!
Debbie says
Oh my...these look delicious! We have taped Dallas so will be watching tonight....sooo excited! Have a good day Lois!
Jill says
You lucky girls! It would be so much fun to receive an advanced copy like that! Did you like it?
Your rolls look amazing!
allisamazing says
They look delicious! A perfect snack 🙂