If you’re looking for a delicious and simple snack to satisfy your mid-afternoon cravings, these flaky Peanut Butter Chocolate Chip Crescents spread with a layer of peanut butter and mini chocolate chips are the perfect treat!
Not only will this recipe have your mouth watering but it requires minimal prep time...no more than 10 minutes! If you want an indulgent yet guilt-free snack (or even breakfast!) then be sure to give this recipe a try.
Want more ideas? Check out my list of other Crescent Roll Recipes for even more recipes.
I love using crescent rolls for quite a few different recipes here on the site. As a matter of fact, I always try to have a few containers on hand in my refrigerator to use for easy dessert, snacks, or even a quick appetizer.
Looking for more sweet Crescent Roll Recipes? Try my Peach Dumplings with Crescent Rolls, Blueberry Crescent Rolls and even my Crescent Cream Cheese Cinnamon Rolls. Yum!
Table of Contents
- Crescent Roll Ups
- Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Top Tip
- How to Roll Crescents
- Baking Instructions
- Add Chocolate Drizzle
- Before You Begin!
- Storage, Freezing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Crescent Roll Ups
Crescent roll ups are a quick, delicious and fun snack to make! With endless possibilities for fillings, these bite-sized treats can be customized to fit any taste or occasion.
Whether you're in the mood for something sweet or savory, crescent rolls have you covered. From Ham and Cheese Roll Ups to Crescent Roll Apple Dumplings, you'll find plenty of ways to use this tube of refrigerator dough for some of your favorite easy-to-make recipes that are sure to please your whole family.
Can I make these Peanut Butter Chocolate Chip Crescents in the Air Fryer?
Prepare the recipe as directed below, then air fry at 330°F for 5-7 minutes, or until golden brown and heated through.
Then allow them to cool for a few minutes before adding the chocolate drizzle topping.
🛒Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Add banana for a fun twist on this recipe!
- Check out my other recipe for Nutella Crescent Rolls
- Or you might enjoy THIS recipe - Reese's Peanut Butter Potstickers
Step-by-Step Instructions
Step 1: Lay out the crescent rolls on a flat surface and spread the peanut butter on top of each one.
Top Tip
You could also cut up a Reese's Peanut Butter Cup and place it in the middle of the crescent roll.
Step 2: Add the chocolate chips on top of the peanut butter.
How to Roll Crescents
Step 3: Starting at the biggest end, roll the crescents up and place on a baking sheet.
Baking Instructions
Step 4: Bake at 375°F until they are golden brown.
Add Chocolate Drizzle
Step 5: You can eat these right out of the oven or jazz them up a bit by melting the remaining chocolate chips and drizzling on top of the crescents. Dust the crescents with powdered sugar.
Can't you just taste the DELICIOUSNESS?!
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage, Freezing and Reheating Tips
Refrigerator: Once the crescents have cooled, store in an airtight container for up to 3 days.
Reheating: Reheat in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
Freezer: You can freeze leftovers for up to 2 months in an airtight container.
Thawing: To reheat, thaw overnight in the fridge or at least 30 minutes at room temperature then place in the air fryer for a couple of minutes at 350°F or in the microwave for 20-30 seconds.
More Recipes to Love
📖 Recipe Card
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Peanut Butter Chocolate Chip Crescents
Ingredients
- 1 8 count can crescent rolls
- 8 tablespoons peanut butter
- ½ cup mini chocolate chips divided
- ¼ cup powdered sugar optional
Instructions
- Preheat the oven to 375°F.
- Unroll and separate the crescent rolls into 8 triangles.
- Spread 1 tablespoon of peanut butter on each triangle.
- Sprinkle ½ tablespoon of mini chocolate chips on top of the peanut butter.
- Starting at the larger end, roll the crescents up and place on a baking sheet prepared with baking spray.
- Bake for 10 - 12 minutes until golden brown.
- Melt the remaining chocolate chips and drizzle on top of the crescents.
- Dust with powdered sugar if desired.
Notes
- You can also cut up Reese's Peanut Butter Cups for the filling instead.
This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Pam says
Those look so good and easy, too! I'll be featuring this post at Thursday Favorite Things today, starting at 10:00 a.m. CST. Thanks for sharing this tasty treat with us!
Lois says
Thank you Pam!
Amy @ Heritage Homemaker says
Crescent rolls! Those look amazing! I actually have some in the oven right now...but just plain. BUT we have fresh blackberry jam to put on them 🙂
Yes! I watched Dallas....all 4 hours! I loved the series when I was young....I hope they keep it on a long time this time.
Chatty Crone says
I did watch it and I liked it! sandie
Miss Jen says
YUM!!!!!
Melanie says
Oh my goodness, all that food looks so delicious!! I'll have to give that a try!!
Happy Anniversary just a bit late! Hope you have a great weekend. 🙂
Paula says
Mmmm~ those peanut butter roll-ups look wonderful!
I don't remember watching Dallas the first time around, but I do remember that it came on on Friday nights right after the Dukes of Hazzard! (John Schnieder~ hubba hubba!)
Blondee says
I love anything with peanut butter! Will have to try this!
Thistle Cove Farm says
I didn't realize it was on already but the commercials made me gasp. Some of those folks look "well kept" but not in a good way. Some of the faces look like a lot of plastic surgery has been done.
I kept wondering if the lead, can't remember his name, but he used to not speak on Sunday. He was totally silent; that always impressed me. Isn't his mother Mary Martin?
Did you enjoy it as much as the original?
Theresa says
I saw a commercial for Dallas that was so vile I would never watch it. There is enough smut that I can't avoid in this world, don't need to intentionally watch it.
Miss Debbie says
That garlic brad looks yummy...how do you make that? Was Dallas as good as you anticipated?
Country Whispers says
I'm hungry after that post!
The peanut butter rolls look so good and the skirt steak looks tasty.
Cheryl @ The Farmer's Daughter says
Another delicious looking recipe! I need to get the crescent rolls and I'll be making these. Thanks!
Elena says
Another yummy recipe I want to try! I will need to get some more crescent rolls at the store.
Carmen and the Primcats says
YUMMO!!!!!!!!!!!
Carmen and the Primcats
My Journey With Candida says
I have Dallas taped and hope to watch it tonight.
Your crescent rolls look delish!
Debra says
My goodness! Those look delicious. I love peanut butter but my little one is deathly allergic. Maybe I should send her to grandma's. 🙂
Cranberry Morning says
I bet those peanut butter crescents are a hit! And I just can't get into Dallas. Never watched it the first time around. But give me Downton Abbey and I can wait for Season Three!! 🙂
Carol @ Always Thyme to Cook says
Delicious snack to have while watching! I didn't see it, but I loved the original. Great cast in the new one!
Debbie says
Oh my...these look delicious! We have taped Dallas so will be watching tonight....sooo excited! Have a good day Lois!
Jill says
You lucky girls! It would be so much fun to receive an advanced copy like that! Did you like it?
Your rolls look amazing!
allisamazing says
They look delicious! A perfect snack 🙂