Rolled Chicken Cutlets Recipe

If you’re looking for a delicious and easy way to upgrade your chicken dinner, this Rolled Chicken Cutlets recipe is a must-try!

Filled with a savory blend of cheese and seasonings, then breaded and baked (or fried) to golden perfection. It’s a family-friendly meal that’s perfect for busy weeknights or a dinner to celebrate a special occasion.

Check out the other chicken cutlet recipes for even more ideas to add to your weekly meal plan.

The ingredients for this Stuffed Chicken Roll-Ups Recipe are simple, and chances are, you already have them in your kitchen!

Adding Parmesan cheese to the seasoned breadcrumbs creates a flavorful, crispy coating that turns perfectly golden as it bakes in the oven.

Make sure you check out my Side Dishes for Chicken Recipes to help you choose the perfect side dish to go along with this new Family Favorite Chicken Recipe.

Why you'll LOVE this recipe:

Easy to Make – Simple ingredients and step-by-step instructions make this a stress-free meal.

Family-Friendly – A dish the whole family will love, even picky eaters!

Versatile – Serve with pasta, salad, or roasted veggies for a complete meal.

Make-Ahead Friendly – Prep in advance and bake when ready for an easy dinner.

Great for Any Occasion – Perfect for a cozy weeknight meal or an impressive dinner for guests.

Customizable Fillings – Swap out cheese or add your favorite seasonings for a unique twist!

Helpful Kitchen Tools

4 Pieces Breading Trays SetMore InformationStainless-Steel Breading TraysMore InformationThe Pioneer Woman Baking DishMore InformationDigital Instant Read Meat Thermometer KitchenMore InformationMeat Tenderizer, Heavy Duty Hammer MalletMore Information

Main Ingredients Needed

Step-by-Step Directions

Step 1: Place the boneless, skinless chicken breasts on a waxed or parchment paper-lined cutting board. Slice them in half lengthwise to create thin cutlets. Cover with another sheet of parchment and gently pound with a mallet until thin. Layer each cutlet with a slice of ham and Swiss cheese.

Step 2: Roll up the chicken from the short side, tucking in the ends, and secure with a toothpick. In one shallow dish, mix breadcrumbs and Parmesan; in another, add milk. Dip each roll in the milk, then coat with the breadcrumb mixture.

Step 3: Arrange the chicken roll-ups seam-side down in a greased casserole dish, then lightly spray the tops with cooking spray.

Baking Instructions

Step 4: Bake uncovered at 400°F for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. Remember to remove the toothpicks before serving!

What goes with stuffed chicken?

You can serve this rolled chicken cutlets recipe with just about anything! Twice Baked Potatoes are full of cheese and bacon and would be delicious. My family loves this version of Panera Bread Copycat Mac and Cheese.

How to Store, Freeze and Reheat

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer: Place either uncooked or cooked chicken roll-ups in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container and store for up to 3 months.

Thaw and Reheat: Allow chicken to thaw in the refrigerator overnight before reheating in a 350°F oven for 10–15 minutes or until heated through. For a crispier texture, avoid microwaving and opt for the oven or air fryer instead.

Ready for more great recipes?

• Fried Chicken Cutlets – crispy, tender thin-sliced chicken breasts coated in flour then fried till golden brown.
• Baked Chicken Cutlet Recipes – a great collection of recipes that are perfect for dinner any night of the week!
• Chicken Parmesan – my easy recipe for Breaded Chicken Cutlets that are smothered in homemade marinara sauce topped with mozzarella cheese.

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📖 Recipe Card

Lois

Rolled Chicken Cutlets Recipe

4.60 from 5 votes

Try this Rolled Chicken Cutlets Recipe, stuffed with ham and cheese, coated in Parmesan cheese and panko breadcrumbs. Bake till golden!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 306

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 boneless skinless chicken breasts
• 4 thin slices of deli ham
• 2 slices Swiss cheese; halved
• ⅔ cup Italian seasoned bread crumbs
• ½ cup grated Parmesan cheese
• ¼ - ½ cup milk

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Equipment

• Meat Tenderizer, Heavy Duty Hammer Mallet Tool
• Digital Instant Read Meat Thermometer 

Method

 

1. Lay the boneless skinless chicken breasts on a cutting board that’s been lined with waxed paper or parchment paper.
2. Using a sharp knife, slice the chicken breast down the side lengthwise cutting all the way through until you have thin chicken cutlets.
3. Cover the chicken breasts with another sheet of parchment paper and using the smooth side of a mallet, gently pound the chicken until it is thin. Then place a piece of ham on top of the chicken followed by a piece of Swiss cheese.
4. Place a slice of ham on top of the flatten chicken cutlet. Then add half a slice of Swiss cheese on top. Roll up from the short side, tuck the ends in and secure with a toothpick.
5. Then in a shallow dish, combine the breadcrumbs and Parmesan cheese. Pour the milk into another shallow dish.
6. Dip the chicken rolls first in the milk and then roll in the breadcrumb mixture.
7. Place the chicken rollups seam-side down in a casserole dish that's been sprayed with non-stick cooking spray. Spritz the chicken with cooking spray.
8. Bake uncovered in a preheated 400° F oven for 20 minutes or until the meat is no longer pink and reaches an internal temperature of 165 degrees.

Nutrition

Serving: 1ServingCalories: 306kcalCarbohydrates: 16gProtein: 32gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 5gCholesterol: 83mgSodium: 805mgFiber: 1gSugar: 2g

Notes

Tip: Don't forget to remove the toothpicks before serving!

Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezer: Place either uncooked or cooked chicken roll-ups in a single layer on a baking sheet. Once solid, transfer to a freezer-safe bag or container and store for up to 3 months.

Thaw and Reheat: Allow chicken to thaw in the refrigerator overnight before reheating in a 350°F oven for 10–15 minutes or until heated through. For a crispier texture, avoid microwaving and opt for the oven or air fryer instead.

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This recipe has been updated since it first appeared in 2021.