Looking for a warm and comforting dinner option tonight? Look no further than my mouth watering homemade chicken pot pie recipe!
Made with leftover or shredded chicken, frozen vegetables and a delicious homemade cream sauce that ties all the ingredients together perfectly.
Check out my list of other Family Favorite Chicken Recipes for even more dinner ideas.
You won't believe how amazing the homemade cream sauce is in this recipe! Don't even think about using canned cream soup as a substitute.
Trust me, there's no competition here. And when you take a bite of the chicken and creamy sauce combo for my recipe, you'll be in food heaven!
This classic dish is perfect for using up any leftover chicken you may have in your fridge, and can be easily customized to include your favorite veggies.
Looking for more family dinner ideas and recipes? Try my Hasselback Chicken Stuffed with Mozzarella, Tomatoes and Basil, Grilled Chicken Sandwiches, and even my Chicken Cutlets Italian Style. Yum!
Table of Contents
- Betty Crocker Easy Chicken Pot Pie
- Reader Review
- 🛒Helpful Kitchen Tools
- 📋Ingredients
- Recipe Variations and Substitutions
- Step-by-Step Instructions
- Top Tip
- How to Make Individual Chicken Pot Pies
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Make it a Meal
- Storing, Freezing, Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Betty Crocker Easy Chicken Pot Pie
This recipe is very similar to the Betty Crocker Easy Chicken Pot Pie recipe; which is made as a large family-style pie.
Making this recipe as individual pot pies makes it fun to be able to dig into your own personal pot pie. It reminds me of the frozen pot pies from my childhood.
Plus, if you have any leftovers, these individual pies make for easy and convenient re-heating later on.
You can even freeze the filling mixture if you're only making a few individual pot pies. The mixture freezes well and has helped me get a quick dinner on the table time and time again when the kids were younger and involved in many after school activities.
Reader Review
I made the individual chicken pot pies and my family just loved them and wanted me to fix them again.
- Helen
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🛒Helpful Kitchen Tools
Porcelain, Mini Pie Pan Set
4 Pack Mini Pie PansLarge Serving Platter Set of 3, WhiteHausattire Salsa Stripe Cloth Napkins Set of 12 (18x18 Inches) Teal Multi - 100% Cotton Washable Dinner Napkins - Durable and Perfect for Events or Everyday Use
📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations and Substitutions
- You can use your own homemade pie crust recipe or you can use store-bought pre-made pie crust. I have made this recipe using both.
- I like to use my easy recipe for shredded chicken when I'm making this recipe, or you can use a rotisserie chicken or leftover chicken.
- Instead of using the chicken bouillon cube, you can try a few teaspoons of my Homemade Poultry Seasoning Mix.
- Check out my other recipe for Skillet Chicken Pot Pie with Biscuits.
- Or you might enjoy this other recipe for Easy Chicken Pot Pie
Step-by-Step Instructions
Step 1: In a heavy saucepan, melt the butter and then add the flour. Cook the flour in the butter until golden brown.
Step 2: Stir in the half/half and then the chicken broth. Continue cooking until you have a nice, thick, sauce. Season your cream sauce by adding a chicken bouillon cube and salt and pepper.
Step 3: Now, add the vegetables and shredded chicken and continue to cook until everything is combined and thickened.
Top Tip
This recipe is versatile! You can bake one big, family-sized chicken pot pie, or make several individual mini pot pies. This recipe makes enough for one large pot pie or 4-6 mini ones.
How to Make Individual Chicken Pot Pies
Step 4: On a lightly floured surface, roll out the pie dough. Place the mini pie pans on top of the crust and cut out 8 sets of discs...one for the bottom crust and one for the top crust. Fit the first set of pie dough discs into bottom of the pie pans.
Step 5: Add the chicken pot pie filling into the bottom crust. Place the top crust over each of the mini pot pies. Seal the edges of the crust and cut slits in the top crust. Bake in a preheated 375° F oven for 20 minutes or until the crust is golden brown.
LOVE this recipe? SAVE it for Later!
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⭐Tried it already? Don't forget to leave a review and star rating! Your support helps me continue creating and sharing free recipes for you to enjoy!
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Recipe FAQ's
Can I use leftover turkey?
Give leftover Thanksgiving turkey new life by incorporating it into this versatile pot pie recipe in place of cooked chicken.
What seasonings can I add to spice up the flavor of my pot pie?
You can try adding a few teaspoons of garlic powder or onion powder to the cream base for a little added spice. Rosemary and Thyme are also good herbs for seasoning a chicken pot pie recipe.
Can I make chicken pot pie recipe ahead of time and reheat it later, or should I serve it immediately?
You can absolutely make a chicken pot pie ahead of time and reheat it later. In fact, many people prefer to make pot pie in advance to save time on busy weeknights or to have leftovers for the following day. To reheat a pot pie, simply place it in a preheated oven at 350°F for about 20-30 minutes, or until heated through.
Make it a Meal
Chicken pot pies make a great meal all on their own, but are also great served with a salad on the side. Try my homemade Italian Salad Dressing recipe!
Storing, Freezing, Thawing and Reheating Tips
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat leftovers by placing in a preheated 350°F oven covered with foil. Bake for about 25 minutes or until heated through.
Freezing the Filling: Place in an airtight container. The filling will remain fresh for up to 3 months.
Freezing the Baked or Unbaked Pies: To freeze the pies, wrap them well in aluminum foil. Freeze for up to 3 months.
Thawing and Reheating: If frozen, place the filling or pies in the refrigerator to defrost overnight. Bake according to the instructions listed in the recipe card.
More Recipes to Love
📖 Recipe Card
The Best Chicken Pot Pie Recipe
Ingredients
Video
Method
- In a heavy sauce pan, melt the butter and then add the flour. Cook the flour in the butter until golden brown.
- Stir in the milk and the chicken broth. Continue cooking until you have a nice, thick, delicious cream sauce.
- Add a cube of chicken bouillon and salt and pepper; season to taste.
- Add the shredded chicken and frozen mixed vegetables and continue to cook until everything is combined and thickened.
- Roll out your pie crust.
- Place the mini pie pans on top of the crust and cut out 2 sets of discs...one set for the bottom crust and one set for the top crust.
- Fit the first set of pie dough discs into bottom of the pie pans.
- Add the chicken pot pie filling into the bottom crust.
- Place the top crust over each of the mini pot pies.
- Seal the edges of the crust and cut slits in the top crust.
- Bake in a preheated 375° F oven for 20 minutes or until the crust is golden brown.
Nutrition
Notes
Tried this recipe?
Let us know how it was!whats-for-dinner-thursday_17/
Sharon Fairbanks says
How can I get your recipes they look like they will be great and do you have any for some one how is trying to watch their weight without dieting just eating healthy
Nancy Higgins says
Yours sounds the best. Gonna try it. I am sick of store bought pot pies. Nothing in them.
Nancy Higgins says
Yours sounds the best. Gonna try it. I am sick of store bought pot pies. Nothing in them.
Nancy Higgins says
Yours sounds the best. Gonna try it. I am sick of store bought pot pies. Nothing in them.
Nancy Higgins says
Yours sounds the best. Gonna try it. I am sick of store bought pot pies. Nothing in them.
Baked In The South says
looks delish! I love chicken pot pie!
KB says
Looks delish!
We'd love you to share your recipes with us at
Simply Delish Saturday
Catherine says
Dear Lois, This is something I grew up on. I am thankful that you reminded me I should begin to make this. Your looks so cozy and delicious. Blessings my friend, Catherine xo
Blondee says
Love, love, love chicken pot pie. I usually make a 9x13 pan of it once a month during the winter months...I think the leftovers are probably better than when it's fresh! 😉
Jennifer says
I KNOW my husband would swallow his tongue for this one:) Just wondering - did you just miss your girlie so much while you guys were enjoying her favorite pot pies?!?! How is she doing as a college girl:)