Cinnamon Roll Recipe Casserole No Eggs

Indulge in a delicious Cinnamon Roll Recipe Casserole no eggs! Made with refrigerator cinnamon rolls, sweetened cream cheese and a hint of maple syrup.

Get ready to impress your family and friends with this egg-free twist on a classic breakfast casserole favorite.

You're going to love browsing through all the Best Cinnamon Roll Recipes we have available. They're sure to inspire you with even more delicious ideas!

One of the most popular cinnamon recipes on the site is the Cinnamon Roll Breakfast Casserole made with Pillsbury Cinnamon Rolls.

However, if you've been looking for a breakfast casserole without eggs, you're in luck! Many readers have reached out over the years, requesting a version of a cinnamon breakfast casserole that is egg-free.

Well, I've got just the recipe for you! This breakfast casserole doesn't require eggs, and it's even more delicious thanks to the sweetened cream cheese mixture that is spread over the refrigerated cinnamon rolls before baking.

Looking for more Breakfast Ideas? Try my Christmas Morning Breakfast, Berry Croissant Breakfast Casserole, and even my Christmas Breakfast French Toast Casserole. Yum!

Sweet Breakfast Casserole

While this cinnamon roll casserole is sweet, you might be looking for a

If you're looking for a different type of breakfast casserole sweetened with fruit, try my Sweet Breakfast Casserole or my Berry Croissant Breakfast Casserole.

Both are made with fresh fruit combined with layers of bread and a creamy custard mixture infused with flavors of cinnamon. Both would go nicely with this cinnamon roll casserole for serving a special weekend brunch.

Crock Pot Cinnamon Roll Casserole without Eggs

If you're craving a delicious breakfast recipe that's egg-free and super easy to make, try my Crock Pot Cinnamon Rolls recipe. This recipe captures all the flavors of a classic cinnamon roll without the fuss of using eggs.

All you need to do is layer store-bought cinnamon rolls in your slow cooker, drizzle them with a sweet glaze, and let them cook on low heat. The result? Soft, gooey cinnamon rolls that are perfect for a cozy morning treat or a brunch gathering with friends and family.

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Main Ingredients Needed

Step-by-Step Directions

Step 1: Open the two cans of cinnamon rolls. Cut each roll into four pieces. Place all the cinnamon roll pieces in the bottom of a 9X12 casserole dish that's been sprayed with non-stick cooking spray.

Step 2: In the bowl of your KitchenAid mixer, with the paddle attachment, mix the soften cream cheese, sugar, milk and maple syrup until smooth.

Step 3: Add the cream cheese mixture to the top of the cut up cinnamon rolls.

Step 4: Bake in a preheated 375 degree oven for about 20 to 24 minutes or until the cinnamon rolls are golden brown and the cream cheese mixture has melted and cooked.

Pillsbury Cinnamon Rolls Icing

Step 5: Add both tubes of icing into a silicone measuring cup. Place the measuring cup in a microwave and heat on high for about 15 seconds. Be careful not to overheat the icing. If you do, it will turn liquid.

Step 6: Gently pour the canned icing to the top of the baked cinnamon roll casserole. Serve immediately.

Make it a Meal

You'll love these additional recipes to serve alongside this delicious cinnamon roll casserole. Give my Cinnamon Roll French Toast or my Spinach Cheese Frittata.

You can also serve fruit salad on the side. Try one of my non-alcoholic breakfast drinks to serve with traditional coffee or tea.

Prep Ahead Tips

Unlike other breakfast casseroles, I do not recommend preparing this the night before.

If you're looking for a recipe you can make the night before, try my Overnight French Toast Casserole.

Storage Tips

Allow the leftover casserole to cool down to room temperature then transfer it to an airtight container.

Store the container in the refrigerator for a maximum of 4 days.

Freezing Tips

Any leftovers can also be stored in the freezer for up to 2 months if you want to keep it for longer.

 Refrigerator Cinnamon Rolls eBookClick HERE for More Information

📖 Recipe Card

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Cinnamon Roll Casserole without Eggs

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Cinnamon Roll Recipe Casserole no eggs is made with canned cinnamon rolls, cream cheese, sugar and a little maple syrup.

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Prep Time 10 minutes mins

Cook Time 24 minutes mins

Total Time 34 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 117

Ingredients Equipment Method Nutrition Video Notes

Ingredients

  

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• 2 cans Pillsbury refrigerated cinnamon rolls with icing; 17.5 ounce size
• 1 package cream cheese; 8 ounce size
• 2 tablespoons sugar
• 1 tablespoon milk
• 1 tablespoon maple syrup

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Equipment

• Silicone Measuring Cups (2 Cup + 1 Cup) 
•  Teal and White 9X13 Baking Dish

Video

Method

 

1. Open both cans of cinnamon rolls and separate the dough into 16 rolls. Cut each cinnamon roll into 4 pieces.
2. Layer the cinnamon roll pieces in the bottom of a 9X12 casserole dish that's been sprayed with non-stick baking spray.
3. Set aside while you prepare the cream cheese mixture.
4. In the bowl of a KitchenAid mixer with the paddle attachment, beat the softened cream cheese, sugar, milk and maple sugar until smooth.
5. Add the cream cheese mixture to the top of the cut up cinnamon rolls.
6. Bake in a preheated 375 degree oven for about 20 to 24 minutes. About halfway through the cooking, remove the casserole from the oven and spread the cream cheese mixture over the cinnamon rolls using the back of a spoon.
7. Remove from oven and allow the breakfast casserole to cool for a few minutes while you prepare the icing that comes with the canned cinnamon rolls.
8. Add the two cans of icing to a microwavable measuring cup. Heat in 15 second intervals until the icing is pourable. Be careful not to overheat!
9. Pour the icing over the breakfast casserole.
10. Serve immediately.

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 19mgSodium: 124mgSugar: 7g

Notes

You can stir in chopped nuts, chopped cooked bacon, cooked sausage and even chocolate chips before baking.

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