You'll love the delicious simplicity of baby carrots in the air fryer. With just a handful of ingredients, you can enjoy perfectly seasoned, crispy baby vegetables in minutes!
Made with olive oil, thyme, oregano, cracked black pepper and salt, this recipe is perfect for busy weeknights. It also works great as a nutritious after-school snack! They're sure to become a family favorite.
For more delicious and easy-to-make dishes, be sure to check out our other Air Fryer Recipes!
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Experience the perfect balance of tenderness and crispiness with these roasted baby carrots. This quick and easy preparation method ensures a healthy dish that's both flavorful and low in calories.
They make a great side dish for any meal. They also pair well with dips like hummus or a simple yogurt sauce for a healthy snack.
Looking for more Vegetable Side Dish Recipes? Try my Roasted Brussels Sprouts, Ranch Flavored Carrots, and even my Air Fryer Twice Baked Potatoes. Yum!
Table of Contents
- Roasting Vegetables in an Air Fryer
- Roast Vegetables in Air Fryer Temperature?
- New to Air Frying?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Before you Begin!
- What to Serve with Air Fryer Vegetables
- Storage and Reheating Instructions
- Recipe FAQ's
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Roasting Vegetables in an Air Fryer
If you prefer, you can use a cooking spray instead of olive oil. Just lightly mist the carrots before tossing them with the seasonings.
Feel free to customize the seasonings to suit your taste. Try adding garlic powder, paprika, or a dash of cayenne pepper for a little heat. Fresh herbs like rosemary or parsley can also add a nice flavor.
Cooking times can vary depending on the model of your air fryer. Check the vegetables for doneness at the 15 minute mark, and adjust as needed. They should be tender on the inside and slightly crispy on the outside.
Make sure you open the air fryer and give everything a good shake halfway through cooking to ensure even browning. If your air fryer has a smaller basket, you may need to cook the carrots in batches to avoid overcrowding.
Roast Vegetables in Air Fryer Temperature?
The ideal temperature to roast vegetables in an air fryer typically ranges from 375°F to 400°F (190°C to 200°C). This temperature range allows the vegetables to cook through while achieving a desirable level of browning and crispness on the outside.
Remember, cooking times and temperatures can vary depending on the specific vegetable, size of the pieces, and your desired level of tenderness.
Denser vegetables may need a bit more time or heat, while smaller pieces will cook faster. If you prefer your veggies on the softer side, consider cooking them longer at a lower temperature.
New to Air Frying?
If you're just getting started with air frying, check out all the tips and tricks included in my Air Fryer Recipes for Beginners digital cookbook.
Included is everything you need to make delicious, crispy food without all the hassle.
Helpful Kitchen Tools
Gourmia Air Fryer Oven Digital Display 6 Quart Large AirFryer Cooker 12 1-Touch Cooking Presets, XL Air Fryer Basket 1500w Power Multifunction Black and Stainless Steel Accents FRY FORCE GAF686
3 Pack Air Fryer Silicone Liners14 Pieces Glass Mixing Bowls with Lids SetOil Dispenser Bottle, Liquid Condiment Container
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Switch up the flavorings to your preference. Try ranch seasoning, garlic powder, paprika, or a dash of cayenne pepper for a little heat. Fresh herbs like rosemary or parsley are also a nice addition.
- For added flavor, sprinkle some grated Parmesan cheese on top.
- You can substitute the olive oil with vegetable oil or canola oil, or even just give the veggies a spritz with cooking spray to use less oil.
- This is my new favorite tool for "spritzing" without adding chemicals from non-stick cooking sprays.
Step-by-Step Instructions
Step 1: Combine the olive oil, thyme, oregano, salt, and pepper to a medium mixing bowl. Mix to combine well.
Step 2: Add the carrots to the bowl with the seasonings and oil. Mix well to make sure the vegetables are completed coated. This will help them cook evenly.
Step 3: Place the vegetables into the basket of the air fryer. Cook at 380°F for 15-18 minutes until tender.
Quick Tip
Give the basket a toss half way through cooking the carrots to ensure even browning.
Before you Begin!
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What to Serve with Air Fryer Vegetables
This recipe goes great served alongside Oven Baked Chicken Cutlets or Sunday Dinner Pot Roast.
Storage and Reheating Instructions
Refrigerate: Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat them in the air fryer at 350°F for a few minutes to restore their crispiness.
Freezer: Let the vegetables cool completely, then spread them on a baking sheet and freeze for 1-2 hours. Transfer to a freezer-safe container and freeze for up to 3 months.
Thaw and Reheat: Thaw overnight in the refrigerator and reheat them in the air fryer at 350°F for a few minutes. You can also reheat in the oven by placing them on a baking sheet in a preheated oven at 375°F for 10-15 minutes, or until heated through.
Recipe FAQ's
To view the answers, simply click on the plus sign (+) next to each question.
Yes, you can use regular carrots. Just cut them into pieces about the same size to ensure they cook evenly.
If you'd rather use the oven, simply preheat it to 400°F and spread them out in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
More Recipes You'll Love!
- Check out my other recipe for Air Fryer Potatoes and Carrots.
- Or you might enjoy this recipe for Air Fryer Eggplant Fries.
📖 Recipe Card
Baby Carrots in Air Fryer
Ingredients
- 1 pound baby carrots
- 1 tablespoon olive oil
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
Method
- Preheat the air fryer to 380°F.
- In a medium-sized bowl, combine the olive oil and seasonings, stirring until well mixed
- Add the carrots to the bowl, and toss to coat with the seasoning mixture.
- Arrange the carrots in a single layer in the air fryer basket, ensuring they have space to crisp up. Air fry for 15-18 minutes, shaking the basket halfway through cooking to promote even browning.
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