Looking for something new to serve for dinner tonight? Try these Bacon Roasted Cheesy Potatoes made with two kinds of cheese and crumbled bacon!
This easy recipe comes together quickly and is sure to please even pickiest of eaters. Not only does this recipe deliver on flavor, but it's also quick enough for a busy weeknight dinner rush!
This Vegetable Side Dish is the perfect addition to any of the Family Dinner Ideas featured here on the blog.
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This recipe combines crispy roasted potatoes with savory bacon and melted cheese. The potatoes are perfectly seasoned and roasted to golden perfection.
Whether served as a side dish or a fun appetizer while watching the game, these bacon cheese roasted potatoes are guaranteed to satisfy and leave you wanting more.
This recipe would be a great addition to any of our Weekly Meal Plans available to help you get dinner on the table for your family!
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more side dish recipes or even salad recipes to complete your dinner? Try my tomato salad, Corn Fiesta Salad or my Fresh Tomatoes and Pasta Salad.
Table of Contents
- What type of potatoes should I use for bacon roasted cheese potatoes?
- Tips for Roasting Potatoes
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Quick Tip
- Serving Tips
- LOVE this recipe? SAVE it for Later!
- Recipe FAQ's
- Make it a Meal
- Storage, Freezing and Reheating Tips
- Top Recipe Tip
- 🌟Try these recipes next...
- 📖 Recipe Card
- 💬 Comments
What type of potatoes should I use for bacon roasted cheese potatoes?
Russet potatoes are a popular choice for this recipe. They have a high starch content and tend to become fluffy on the inside while developing a crispy exterior when roasted.
Their mild flavor pairs well with bacon and cheese. But you could also use Yukon Gold Potatoes or Red Potatoes.
Tips for Roasting Potatoes
- Start with the right potatoes: Choose floury or starchy potatoes like Russet or Yukon Gold, as they tend to have a fluffy texture when roasted.
- To ensure even cooking, cut the potatoes into similar-sized slices.
- You could cut the potatoes into wedges or thick chunks, but you'll find that the cheese and bacon won't have a place to "sit" like they do on top of thick-sliced potatoes.
- Give the potatoes enough room on the baking sheet to allow for proper air circulation. Overcrowding can lead to steaming rather than roasting.
Helpful Kitchen Tools
Baking Sheet Pan Set
Salt and Pepper Shakers SetLife By Cotton Salsa Stripe Set of 12 Pure 100% Cotton Cloth NapkinsCeramic Dessert Plates Set of 6
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- You can use any type of potato you'd like. I used russet potatoes. This recipe would work great with red potatoes or even sweet potatoes.
- Try your favorite shredded cheese! Or a combination of flavors.
- You can use a packet of ranch dressing seasoning or use my homemade ranch dressing mix.
Step-by-Step Instructions
Step 1: Wash and dry the potatoes. Then slice them into ½ inch thickness. Place them on a baking tray that's been lined with aluminum foil or parchment paper.
Step 2: Brush each potato with the olive oil, then sprinkle with the ranch seasoning mix and black pepper.
Quick Tip
To ensure even cooking, cut the potatoes into similar-sized slices.
Step 3: Place the baking tray in the oven and cook for 20 minutes.
Step 4: Then remove the tray from the oven and flip the potatoes over. Return the tray to the oven and cook for an additional 15 minutes.
Step 5: Remove the tray from the oven, turn the oven up to 425°F. Top each potato with the cheeses and the crumbled bacon.
Step 6: Return the tray to the oven and bake for another 5 minutes or until the cheese is melted.
Serving Tips
- Serve the potatoes with sour cream for dipping. You can also mix the sour cream with chopped fresh chives, a squeeze of lemon juice, salt, and pepper for a creamy and tangy dip.
- Add a touch of sweetness and smokiness to your bacon cheese roasted potatoes by dipping them in your favorite barbecue sauce. You can try my homemade barbecue sauce too!
- Double up on the cheesy goodness by serving the bacon cheese roasted potatoes with a warm cheese sauce. Try this recipe Roasted Red Pepper Cream Cheese Dip!
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Recipe FAQ's
How should I cook the bacon before adding it to the potatoes?
You can either pan-fry the bacon or cook it in the oven before you start the potatoes. I like using my air fryer to cook bacon! Whichever method you use, make sure you drain the fat from the bacon before chopping and adding to the tops of the potatoes.
Should I pre-boil the potatoes before roasting them?
Pre-boiling the potatoes before roasting is a matter of personal preference. I find that pre-boiling can result in a mushy potato.
Make it a Meal
Try serving these potatoes with Falling Off the Bone BBQ Ribs or even my Bacon Wrapped BBQ Crock Pot Chicken.
Instant Pot BBQ Chicken Sandwiches and Grilled Barbecue Chicken Legs and Thighs would also go nicely with the roasted potatoes for a more informal meal.
Storage, Freezing and Reheating Tips
Refrigerator: After the potatoes have cooled completely, store any leftovers in an airtight container. Place the containers in the refrigerator as soon as possible. Roasted potatoes should be refrigerated within 2 hours of cooking to prevent bacterial growth.
Freezer: I do not recommend freezing this potato recipe. They will be mushy when you defrost them.
Reheating: When reheating the potatoes, it's best to use the oven or toaster oven for optimal crispness. Place the potatoes on a baking sheet and reheat at 350°F until warmed through.
Air Fryer Reheating: You could reheat them in an air fryer as well. Follow my directions in my Air Fryer Potatoes Recipe.
Microwave Reheating: Alternatively, you can use a microwave, but the potatoes may become slightly less crispy.
Top Recipe Tip
To ensure even browning, make sure you flip the potatoes halfway through the cooking time using a spatula or tongs.
🌟Try these recipes next...
📖 Recipe Card
Bacon Cheese Potatoes
Ingredients
- 3 large Russet Potatoes
- ¼ cup olive oil
- 4 tablespoons Ranch Seasoning Mix
- ½ teaspoon black pepper
- 1 cup mozzarella cheese
- 1 cup Cheddar cheese
- 8 slices cooked bacon
Method
- Preheat the oven to 350°F.
- Slice the potatoes to ½ inch thickness.
- Brush with the olive oil and sprinkle with the Ranch seasoning mix and black pepper.
- Flip over each potato slice and repeat.
- Bake for 20 minutes.
- Remove the baking tray from the oven and flip the potato pieces over. Return the tray back to the oven.
- Turn the oven up to 375°F and continue baking the potatoes for an additional 15 minutes.
- Remove the baking tray from the oven and turn the oven temperature up to 425°F.
- Top each potato with the cheeses and the crumbled bacon. Return the baking tray to the oven and bake for 5 minutes or until the cheese is bubbling.
- Serve with sour cream on the side.
Nutrition
Notes
Tried this recipe?
Let us know how it was!bacon-roasted-cheesy-potatoes/
Esme Slabbert says
Potato, cheese and bacon - amazing and a must try
Thank you for sharing your links with us at #274 SSPS Linky. See you again next week.
Estelle Forrest says
You had me at Bacon! This sounds so good. Thanks for sharing on SSPS, hope to see you back next week.
Laura @ Our Grand Lives says
This dish looks so yummy! Pinned to add to our dinner rotation soon! Thank you!
Lois says
Thank you so much for visiting and leaving a comment. I hope you enjoy the recipe!
Meghan says
Oh Dear God...I must make these!
Mila Myk says
Yum! Pinning 🙂
jyonash says
These look so good! Pinning! Found you on Thats How We Roll Link Party!
Mary Gilbert says
Pinned! Thanks for sharing on Create It Thursday