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Bisquick Zucchini Bread

4 from 2 votes
Modified: · Published: by · This post may contain affiliate links · 6 Comments
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This recipe for Bisquick Zucchini Bread is a wonderful combination of everything you crave in a quick bread, with a hint of sweetness in every bite.

This is a delicious spin on a classic recipe that takes the flavor and texture to a whole new level.

Need more zucchini inspiration? Browse our other easy zucchini recipes for tasty ideas.

Zucchini Bisquick bread sliced on white platter.

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Made with grated zucchini, chocolate chips and Bisquick baking mix, it's a great way to sneak in some extra veggies to your diet without even noticing!

This recipe is a sweet twist of my Bisquick Zucchini Cheddar Muffins.

Looking for more Zucchini Recipes? Try my Zucchini Puffs, Zucchini Pizza Bites, Zucchini Fritters or this recipe for Banana Zucchini Bread. Yum!

Table of Contents

5-Star Review for This Easy Zucchini Quick Bread Recipe

Thank you for the recipe.  I added some cubed jalapeño cheese.
The less sugar is great!  Thank you! This made an excellent dinner or anytime bread.

- Suzanne Stadler

Tips for Making the Best Zucchini Bisquick Bread

Start with Bisquick: Bisquick Baking Mix makes the process fast and foolproof while giving your bread a tender, cake-like texture.

Add-ins for Extra Flavor: Chocolate chips are a delicious choice, but you can also mix in grated citrus zest, chopped nuts, or dried fruit for added flavor and texture.

Don’t Overmix: Stir just until the ingredients are combined. Overmixing can lead to a dense, tough loaf instead of a light, moist bread.

Watch the Bake Time: All ovens bake differently, so set a timer and begin checking your bread after 25 minutes.

Prevent Overbrowning: If the top starts to brown too quickly, loosely cover the bread with aluminum foil to keep it from burning while the inside finishes baking.

How to Check If Your Quick Bread is Done (Internal Temperature Guide)

Zucchini Bread and all other quick bread recipes are done when the internal temperature reaches 190 to 210 degrees or the toothpick comes out clean with just a few crumbs attached. Use a digital meat thermometer to check!

Helpful Kitchen Tools

Superior Glass Loaf Pan With Cover - 2-Piece Meatloaf Pan With BPA-free Airtight Lids - Grip Handles for Easy Carry from Hot Oven To Table - Loaf Pans For Baking Bread, Cakes, Pasta.More InformationGood Cook Loaf Pan, 9 x 5 Inch, GrayMore InformationSMARTAKE 200 Pcs Parchment Paper Baking Sheets, 12x16 Inches Non-Stick Precut Baking Parchment, Perfect for Baking Grilling Air Fryer Steaming Bread Cup Cake Cookie and More (Unbleached)More InformationDOQAUS Digital Meat Thermometer, Instant Read Food Thermometer for Cooking, Kitchen Thermometer Probe with Backlit & Reversible Display, Cooking Thermometer Temperature for Turkey Grill BBQ CandyMore Information

 

Main Ingredients Needed

Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.

Recipe Substitutions and Variations

  • You can easily omit the walnuts or substitute chopped pecans if you'd like.
  • Use your favorite kind of chocolate chips - milk chocolate, semi-sweet, and dark chocolate are all great!
  • Add a teaspoon of ground cinnamon and vanilla extract for a delicious flavor addition.

Step-by-Step Instructions

This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.

using a box grater to grate zucchini.

Step 1: Use a box grater to quickly shred the zucchini. Grate the zucchini directly over a bowl using a box grater for easy cleanup.

combine ingredients for zucchini bread in bowl.

Step 2: Add the grated zucchini to a mixing bowl. Then add the eggs, sugar and oil.

Add Bisquick mix to bowl with zucchini mixture.

Step 3: Add the Bisquick to the zucchini mixture. Then add the salt.

Add chocolate chips to zucchini bread batter.

Step 4: Add the chocolate chips. And fold them into the batter.

Add chocolate chips and walnuts to quick bread batter.

Step 5: Then add the chopped walnuts. Fold them also into the batter.

2 loaf pans of zucchini bread batter.

Step 6: Divide the batter evenly between two prepared 9x5 inch loaf pans.

Baking Instructions

Closeup of sliced zucchini bisquick bread.

Step 7: Bake at 350°F for about 30 to 35 minutes or until a toothpick comes out clean. Let the bread cool for 30 to 60 minutes before slicing.

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sliced Bisquick zucchini bread.

Storing, Freezing, Thawing and Reheating Tips

Refrigerator: Store in an airtight container or wrapped in foil at room temperature for 2 days. Store in the refrigerator for up to a week.

Freezer: Allow the bread to completely cool before wrapping well in plastic wrap or aluminum foil. Place the wrapped bread in a zip top freezer bag or air tight container to protect it from freezer burn. You can freeze the zucchini bread for 3-6 months.

Thawing and Reheating: Allow the bread to thaw in the refrigerator overnight. You can easily reheat the bread slices by toasting them in a toaster oven until warmed through and slightly crispy.

Recipe FAQ's

To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!

Do you leave the skin on zucchini when making bread?

You don’t have to peel the zucchini for zucchini bread—it’s totally up to you. The skin is soft and adds nutrients, but if you prefer a smoother texture, you can peel it. Go with what works best for your recipe and taste!

How many zucchinis is 2 cups grated?

Typically, when you grate one medium-sized zucchini, you'll end up with about 1 to 1.5 cups of grated zucchini. So, to obtain 2 cups of grated zucchini, you'll generally need around 1 to 2 medium-sized zucchinis.

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📖 Recipe Card

Zucchini chocolate chip bread sliced on platter.
Lois

Bisquick Zucchini Bread

4 from 2 votes
Made with grated zucchini, chocolate chips and baking mix, Bisquick Zucchini Bread is the perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 loaves
Course: Bread
Cuisine: American
Calories: 213
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups grated zucchini
  • ⅓ cup sugar
  • ½ cup vegetable oil
  • 4 eggs
  • 3 ½ cups Bisquick
  • 1 teaspoon salt
  • ⅔ cup chocolate chips
  • ½ cup chopped walnuts
Cooking for More (or Less?)Scale this recipe up or down. Adjust the number of servings above to automatically update ingredient amounts.

Equipment

Method
 

  1. Preheat the oven to 350°F and lightly grease the bread pans.
  2. Grate the zucchini, then combine the zucchini, sugar, oil and eggs in a large bowl.
  3. Stir in the Bisquick and salt until well combined.
  4. Fold in the chocolate chips and walnuts.
  5. Divide the batter between the two 9.5X5 loaf pans, filling each about halfway.
  6. Transfer the pans to the center rack in the oven, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool for 30-60 minutes before cutting.

Nutrition

Serving: 1ServingCalories: 213kcalCarbohydrates: 14gProtein: 4gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 62mgSodium: 203mgFiber: 1gSugar: 12g

Notes

  • Mix Gently: Combine ingredients just until blended to avoid a dense or dry loaf.
  • Check Early: Ovens vary, so start checking for doneness around the 25-minute mark.
  • Avoid Overbrowning: If the top browns too fast, tent loosely with foil so the inside can finish baking without burning.
  • Check Internal Temperature: Quick breads like zucchini bread are done when the internal temp reaches 190–210°F or a toothpick comes out clean with just a few crumbs. Use a digital thermometer for best results!

Tried this recipe?

Let us know how it was!

About Lois

Originally from Queens, NY, Lois is the voice behind Walking on Sunshine Recipes, where she shares easy, family-friendly meals made with simple ingredients. She believes dinner doesn’t have to be complicated to be delicious and offers practical recipes, monthly meal plans, and free printables to help busy families cook with less stress and more joy. When she’s not in the kitchen, Lois enjoys time with her family, gardening and sharing inspiration from her home in rural Pennsylvania.

Comments

  1. TheresaMD says

    3 stars
    Honestly haven’t made it yet but 1/3 cup sugar doesn’t seem like anywhere near enough for two loaves. I wonder if it’s supposed to be 1-1/3 cup. The bisquick banana bread recipe calls for 3/4 cup sugar for one loaf and the ripe bananas add sweetness as well. I’m going to try 2/3 cup of sugar in this recipe.

    Reply

    • Lois says

      You say you haven't made the recipe, so why would you rate it with THREE STARS??? The amount of sugar listed in the recipe card is correct. This is not a sweet dessert bread, but a savory bread.

      Reply

    • Suzanne Stadler says

      5 stars
      Thank you for the recipe. I added some cubed jalapeño cheese.
      The less sugar is great! Thank you! There’s too much sugar in recipes.
      This made an excellent dinner or anytime bread.

      Reply

      • Lois says

        You’re so welcome—I’m so glad you enjoyed it! The cubed jalapeño cheese sounds like a delicious addition. And I agree—sometimes less sugar really lets the other flavors shine. Thanks for trying the recipe and sharing your twist!

  2. Kennan says

    I would like to make this recipe, but what size of bread pans do you use? I did not see it in the recipe anywhere. Thank you for your help.

    Reply
4 from 2 votes

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