Indulge in a delicious Cinnamon Roll Recipe Casserole no eggs! Made with refrigerator cinnamon rolls, sweetened cream cheese and a hint of maple syrup.
Get ready to impress your family and friends with this egg-free twist on a classic breakfast casserole favorite.
You're going to love browsing through all the Best Cinnamon Roll Recipes we have available. They're sure to inspire you with even more delicious ideas!
One of the most popular cinnamon recipes on the site is the Cinnamon Roll Breakfast Casserole made with Pillsbury Cinnamon Rolls.
However, if you've been looking for a breakfast casserole without eggs, you're in luck! Many readers have reached out over the years, requesting a version of a cinnamon breakfast casserole that is egg-free.
Well, I've got just the recipe for you! This breakfast casserole doesn't require eggs, and it's even more delicious thanks to the sweetened cream cheese mixture that is spread over the refrigerated cinnamon rolls before baking.
Looking for more Breakfast Ideas? Try my Christmas Morning Breakfast, Berry Croissant Breakfast Casserole, and even my Christmas Breakfast French Toast Casserole. Yum!
Table of Contents
- Sweet Breakfast Casserole
- Wake Up to Amazing Cinnamon Rolls!
- Crock Pot Cinnamon Roll Casserole without Eggs
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Directions
- Baking Tip
- Pillsbury Cinnamon Rolls Icing
- Before You Begin!
- Make it a Meal
- Prep Ahead Tips
- Storage Tips
- Freezing Tips
- How do you make tube cinnamon rolls better?
- How long do you wait to put icing on cinnamon rolls?
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
Sweet Breakfast Casserole
While this cinnamon roll casserole is sweet, you might be looking for a
If you're looking for a different type of breakfast casserole sweetened with fruit, try my Sweet Breakfast Casserole or my Berry Croissant Breakfast Casserole.
Both are made with fresh fruit combined with layers of bread and a creamy custard mixture infused with flavors of cinnamon. Both would go nicely with this cinnamon roll casserole for serving a special weekend brunch.
Wake Up to Amazing Cinnamon Rolls!
Check out my Deliciously Simple Cinnamon Roll Digital Cookbook for even more easy cinnamon roll recipes.
Whether it's for a holiday, weekend family brunch or a quick school morning breakfast, your family will love these easy-to-make recipes!
Crock Pot Cinnamon Roll Casserole without Eggs
If you're craving a delicious breakfast recipe that's egg-free and super easy to make, try my Crock Pot Cinnamon Rolls recipe. This recipe captures all the flavors of a classic cinnamon roll without the fuss of using eggs.
All you need to do is layer store-bought cinnamon rolls in your slow cooker, drizzle them with a sweet glaze, and let them cook on low heat. The result? Soft, gooey cinnamon rolls that are perfect for a cozy morning treat or a brunch gathering with friends and family.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
For this recipe I used Refrigerated Pillsbury Cinnamon Rolls for this recipe. I'm sure a store brand would also work.
Step-by-Step Directions
Step 1: Open the two cans of cinnamon rolls. Cut each roll into four pieces. Place all the cinnamon roll pieces in the bottom of a 9X12 casserole dish that's been sprayed with non-stick cooking spray.
Step 2: In the bowl of your KitchenAid mixer, with the paddle attachment, mix the soften cream cheese, sugar, milk and maple syrup until smooth.
Step 3: Add the cream cheese mixture to the top of the cut up cinnamon rolls.
Step 4: Bake in a preheated 375 degree oven for about 20 to 24 minutes or until the cinnamon rolls are golden brown and the cream cheese mixture has melted and cooked.
Baking Tip
About halfway through the cooking time, I removed the casserole from the oven and using the back of a spoon, gently spread the cream cheese mixture over all the cinnamon rolls to make sure they were all covered.
Pillsbury Cinnamon Rolls Icing
Step 5: Add both tubes of icing into a silicone measuring cup. Place the measuring cup in a microwave and heat on high for about 15 seconds. Be careful not to overheat the icing. If you do, it will turn liquid.
Step 6: Gently pour the canned icing to the top of the baked cinnamon roll casserole. Serve immediately.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Make it a Meal
You'll love these additional recipes to serve alongside this delicious cinnamon roll casserole. Give my Cinnamon Roll French Toast or my Spinach Cheese Frittata.
You can also serve fruit salad on the side. Try one of my non-alcoholic breakfast drinks to serve with traditional coffee or tea.
Prep Ahead Tips
Unlike other breakfast casseroles, I do not recommend preparing this the night before.
If you're looking for a recipe you can make the night before, try my Overnight French Toast Casserole.
Storage Tips
Allow the leftover casserole to cool down to room temperature then transfer it to an airtight container.
Store the container in the refrigerator for a maximum of 4 days.
Freezing Tips
Any leftovers can also be stored in the freezer for up to 2 months if you want to keep it for longer.
- ✔【20pcs GLASS MEAL PREP CONTAINERS】Package contains 10 glass storage containers and 10 lids with 2 capacities: 5x34oz rectangle shapes and 5x12oz rectangle shapes. They can stack neatly in the fridge. Lids are interchangeable between the same size glass containers.
How do you make tube cinnamon rolls better?
Well, I think making the cinnamon rolls into a casserole like this one is the best way! You could also add simple stir ins like chopped nuts, chocolate chips, chopped cooked bacon or even cooked sausage.
How long do you wait to put icing on cinnamon rolls?
You should wait around 5 to 10 minutes before adding the icing to the top of cinnamon rolls and this breakfast casserole recipe. If you add the icing too soon, it will melt right into the cinnamon rolls due to the heat.
Refrigerator Cinnamon Rolls eBookClick HERE for More Information
More Recipes You'll Love!
- Cinnamon Roll French Toast – the perfect combination of homemade cinnamon rolls and French toast together in one easy-to-make recipe that’s ready in 20 minutes.
- Easy Cinnamon Roll Bread – made without yeast, this is a quick bread recipe that tastes amazingly just like a bakery style cinnamon roll. The secret is in the cinnamon/sugar batter.
- Cinnamon Sugar Monkey Bread – made with Pillsbury Grands Biscuits and plenty of cinnamon, sugar and butter. In no time at all your kitchen will smell amazing with this easy recipe baking in the oven!
- You might also enjoy this recipe for Monkey Bread Apple Cobbler that also uses Pillsbury Cinnamon Rolls!
📖 Recipe Card
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Cinnamon Roll Casserole without Eggs
Ingredients
- 2 cans Pillsbury refrigerated cinnamon rolls with icing; 17.5 ounce size
- 1 package cream cheese; 8 ounce size
- 2 tablespoons sugar
- 1 tablespoon milk
- 1 tablespoon maple syrup
Instructions
- Open both cans of cinnamon rolls and separate the dough into 16 rolls. Cut each cinnamon roll into 4 pieces.
- Layer the cinnamon roll pieces in the bottom of a 9X12 casserole dish that's been sprayed with non-stick baking spray.
- Set aside while you prepare the cream cheese mixture.
- In the bowl of a KitchenAid mixer with the paddle attachment, beat the softened cream cheese, sugar, milk and maple sugar until smooth.
- Add the cream cheese mixture to the top of the cut up cinnamon rolls.
- Bake in a preheated 375 degree oven for about 20 to 24 minutes. About halfway through the cooking, remove the casserole from the oven and spread the cream cheese mixture over the cinnamon rolls using the back of a spoon.
- Remove from oven and allow the breakfast casserole to cool for a few minutes while you prepare the icing that comes with the canned cinnamon rolls.
- Add the two cans of icing to a microwavable measuring cup. Heat in 15 second intervals until the icing is pourable. Be careful not to overheat!
- Pour the icing over the breakfast casserole.
- Serve immediately.
Patricia Monroe says
How would you heat leftovers?
Lois says
In the microwave until it is warmed through. Thank you for visiting.
Stacy Franklin says
Can these be made day before and baked morning of?
Lois says
I haven't tried that, but since this recipe doesn't have any eggs, I think you could put it together the night before and then bake in the morning. Merry Christmas!