Whether you're cooking for a family dinner or hosting a dinner party, this recipe for Garlic Chicken Cutlets is a versatile and easy dish that's sure to impress family and friends.
Made from basic pantry staples like chicken breasts, garlic, butter and Parmesan cheese, this recipe is flavorful yet simple to make. Serve with your favorite vegetable side dishes such as roasted broccoli or sautéed spinach for a delicious meal!
Check out all the other Chicken Cutlet Recipes for even more delicious ideas!
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Looking for a quick and delicious meal for your busy weeknights? You don't need to look any further because this one packs all the flavor and it's ready in under 40 minutes!
Made with my homemade garlic butter, this recipe will make everyone crave more, and you won't believe how easy it is to put together with just a few pantry staples.
Check out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own.
Looking for more family favorite chicken recipes? Try my Chicken Cutlets with Gravy, and even Breaded Chicken Cutlets - Italian Style. Yum!
Table of Contents
- Recipe Notes
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Storage Tips
- Freezing Tips
- Thaw and Reheat
- Top Recipe Tip
- Recipe FAQ's
- Try these other chicken recipes next...
- Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- 💬 Comments
Recipe Notes
- Try to have the chicken be uniform in size and thickness. Thin, smaller pieces of chicken cutlets will cook faster than thicker ones.
- Make sure you're cooking the chicken at the correct oven temperature.
- Don't overcook the chicken! Test for the internal temperature. Ideally you want it to be 165°F. I like to use my digital meat thermometer.
- Once the chicken is cooked, remove it from the heat and allow it to rest for a few minutes before serving. This will help the chicken retain its juices and keep it moist. You can even cover the chicken or the pan to keep the moisture in as well.
Helpful Kitchen Tools
Digital Meat Thermometer for Cooking
8-Piece Deep Glass Baking Dish Set with Plastic lidsBaking Dish, Casserole Dish for OvenChicken Cartoon Kitchen Timer Cooking Timer Cute Timer Reminder
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- If you don't have fresh parsley, you can substitute a teaspoon of dried parsley.
- Instead of garlic butter, you can make herb butter by mixing softened butter with fresh herbs like parsley, thyme, rosemary, or basil.
- You can also try using lemon butter or even fresh pesto sauce! Check out my recipe for Chicken Stuffed with Mozzarella and Pesto Sauce.
- My easy recipe for roast garlic in the air fryer would be a great substitute to use for this recipe.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Stir the the melted butter, Parmesan cheese, garlic, and seasonings together.
Step 2: Add chicken breasts to a baking dish that's been sprayed with non-stick cooking spray. Spread the mixture over the chicken evenly.
📌Quick Tip: Check the temperature of the chicken breast by inserting a meat thermometer into the thickest part to ensure it has reached 165°F.
Step 3: Bake uncovered in a 375°F preheated oven for 40-45 minutes.
Step 4: Once the internal temperature reaches 165°F, the chicken is done. Sprinkle the parsley over the cooked chicken.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat for 7-10 minutes in the oven at 375° or in the air fryer until the internal temperature reaches 165°F.
Freezing Tips
- Add leftovers to a freezer bag or air tight container and freeze for up to 3 months.
Thaw and Reheat
- Thaw in the refrigerator overnight and reheat in the oven at 375° until the internal temperature reaches 165°F.
Top Recipe Tip
- Watch that the chicken isn't overcooked or it will dry out.
- Always check the temperature of the chicken in the thickest part.
Recipe FAQ's
- To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Make a sandwich or a wrap with your favorite toppings.
Chop up the chicken to add to a fresh salad.
Add marinara sauce and mozzarella to make Chicken Parmesan
Bake at 375°F so the chicken cooks quickly and evenly leaving you with a juicy and tender chicken cutlet.
Try these other chicken recipes next...
Check out my Fried Chicken Cutlets.
Or you might enjoy these Leftover Chicken Recipes.
Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
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📖 Recipe Card
Garlic Chicken Cutlets
Video
Ingredients
- 4 boneless skinless chicken breasts about 2 pounds
- ½ cup unsalted butter melted
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 tablespoon dried Italian seasoning
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon chopped fresh parsley
Method
- Preheat the oven to 375°F.
- Spray an 8"x11" baking dish well with non-stick cooking spray.
- Place the chicken breasts into the prepared baking dish. Set aside.
- In a medium bowl, stir together melted butter, Parmesan cheese, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and pepper.
- Spread mixture evenly over raw chicken breasts.
- Place in oven to bake for 40 to45 minutes (baked uncovered). Chicken is done once the internal temperature reaches 165°F. Use a meat thermometer to check the temperature of the meat. Watch that the chicken isn't overcooked or it will dry out. Always check the temperature of the thickest chicken breast first by inserting the meat thermometer into the thickest part of the breast.
- Once chicken is fully cooked, remove from the oven and sprinkle chopped parsley over top of chicken.
Nutrition
Notes
- Watch that the chicken isn't overcooked or it will dry out.
- Always check the temperature of the chicken in the thickest part
Michael says
Really yummy can't wait to make thank you
Lois says
Hope you enjoy the recipe! Thanks for visiting!
Debbie Duncan says
This is a super quick, easy and delicious low carb option! It is in my chicken dish rotation for sure!!
Lois says
Thank you Debbie!
Esmé Slabbert says
Garlic and Parmesan, what more can one ask of such a lovely dish? Pinned it
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Sue says
Thanks Lois for sharing this recipe, I will soon try it! I seldom blog anymore, but when I do I am so happy to see a post from you.
Blessings,
Sue
Lois says
Hi Sue!!!! How are you doing??? I miss seeing your blog posts! Every now and then I pop over to your site to catch up with you and your family. I hope you're doing well. Thank you so much for visiting!