Ditch the store-bought bottles and whip up a homemade BBQ seasoning mix that's packed with bold, delicious flavor using simple pantry staples!
This easy homemade blend combines the perfect balance of sweet, smoky, and savory spices to level up everything from grilled chicken to roasted veggies.
Check out all the other How to make your own Spice Blends ideas for even more delicious recipes.
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Whether you're firing up the grill or cooking indoors, this BBQ rub will bring bold, mouthwatering flavor to every bite.
Making your own also means you control the ingredients, and it even makes a thoughtful gift for friends, neighbors, or the grill master in your life!
Looking for more BBQ Recipes to serve for Family Dinner? Try my BBQ Ribs Recipe, BBQ Chicken Sliders, and even my Bacon Wrapped BBQ Chicken in the Crock Pot. Yum!
Table of Contents
- Recipe Tips That Work for Me When Making Homemade Seasoning Mixes
- Kitchen Tool Spotlight
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- LOVE this recipe? SAVE it for Later!
- Get Your Free Homemade Spice Blends Printable—Click to Download Instantly!
- Recipe FAQ's
- How to Store, Freeze and Reheat
- More Recipes You'll Love!
- 📖 Recipe Card
- Food Safety Tips:
- 💬 Comments
Recipe Tips That Work for Me When Making Homemade Seasoning Mixes
- Use Fresh Spices: I always try to use the freshest spices possible—older spices can lose their flavor over time, so it's worth checking expiration dates before mixing.
- Double the Batch: When I’m already measuring, I often double the recipe and store the extra in a labeled jar. It saves time later!
- Use a Funnel for Less Mess: Transferring the mix into spice jars is so much easier with a small funnel—it keeps my kitchen counters clean!
- Label and Date Your Jars: I always label my seasoning jars with the name and date so I know what’s inside and when I made it.
- Customize the Flavor: Don’t be afraid to tweak the mix! I sometimes add extra smoked paprika or brown sugar if I want it sweeter or smokier.
- Test Small Batches First: Before making a big batch, I like to test a small amount on chicken or potatoes to make sure the flavor is just right.
Kitchen Tool Spotlight
Mason Jars,Glass Jars With Lids 12 oz
Canning Funnel - Wide Mouth Food Funnels for Kitchen UseMagnetic Measuring Spoons SetTebery 360PCS Minimalist Preprinted Spice Jar Labels, Waterproof Spice Stickers Kitchen Pantry Labels, Organization for Jars Bottles Containers Bins(Black/White)
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
- Garlic Powder: Try granulated garlic or dried minced garlic—both work well, just adjust the quantity slightly.
- Onion Powder: Granulated onion or dried minced onion are good swaps, though they may add a bit more texture.
- Paprika: Swap with smoked paprika for a deeper, smoky flavor, or use chili powder for a bit of extra heat.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Measure out the paprika, salt, pepper, garlic powder, and onion powder.
Step 2: Whisk the mixture until fully combined and no lumps remain.
Step 3: Store in an airtight container at room temperature.
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Get Your Free Homemade Spice Blends Printable—Click to Download Instantly!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, making your own BBQ rub is usually cheaper—especially if you already have basic spices on hand. You’ll save money by avoiding fillers, using bulk ingredients, and customizing only what you need without waste.
BBQ seasoning is a finer spice blend used to sprinkle on food before or after cooking. BBQ rub is coarser and meant to be massaged into meat for deeper flavor, especially before grilling or smoking.
How to Store, Freeze and Reheat
Pantry: Store the BBQ seasoning mix in an airtight container or spice jar in a cool, dry place. No need to refrigerate—just keep it away from heat and moisture.
Freezer: If making a large batch, you can freeze extra seasoning in a freezer-safe container or zip-top bag. Be sure it’s sealed tightly to prevent clumping.
Thawing Tips: Let the seasoning come to room temperature before using. Give it a quick shake or stir to redistribute the spices evenly.
More Recipes You'll Love!
Check out my other recipe for Homemade Ranch Seasoning. Or you might like this recipe for Blackening Seasoning Recipe.
📖 Recipe Card
Homemade BBQ Seasoning Mix
Video
Ingredients
- ¼ cup paprika
- 1 tablespoon coarse sea salt
- 1 tablespoon coarse ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Equipment
Method
- In a small mixing bowl, combine the paprika, salt, pepper, garlic powder, and onion powder.
- Whisk until no lumps remain and the ingredients are fully combined.
- Store in an airtight container, at room temp, in a dry area, for up to 3 months.
Nutrition
Notes
- This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
- For a smokier flavor, you can use smoked paprika instead of regular paprika.
- Regular salt and pepper are fine to use as well, but it definitely cuts down on the flavor profile.
- The amount in this recipe is great for a rack of ribs or even a whole chicken, just to give an idea of how much you will end up using.
Tried this recipe?
Let us know how it was!Food Safety Tips:
- Use separate utensils and surfaces to prevent cross-contamination when handling raw ingredients.
- Wash hands thoroughly after working with raw ingredients like eggs or dough.
- Avoid leaving no-bake treats or raw components at room temperature for extended periods.
- Ensure all utensils, bowls, and surfaces are clean before starting.
- Store no-bake recipes, such as pudding pies and candy, in the refrigerator to keep them fresh and safe.
- Provide good ventilation when using a gas stove for melting or heating chocolate, butter or other ingredients.
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