Homemade Pecan Pie

With its flaky crust, sweet and nutty filling, and hint of warm spices, this recipe for Homemade Pecan Pie is the perfect way to end any holiday meal.

This recipe takes it to the next level by using brown butter, which adds a layer of richness and deep flavor to the pecan pie batter.

Best of all, it's easy to make from scratch using pantry ingredients that you probably already have on hand.

It's the perfect Thanksgiving dessert to serve for the holidays!

For some people the Thanksgiving meal is not complete without a slice of pecan pie.  However, growing up my family never had pecan pie as part of our Thanksgiving desserts. 

I guess this is what happens when you grow up in a German/Italian household from Queens, NY. We always had traditional apple pie, pumpkin pie and my mom's famous homemade cheesecake.

Looking for more Easy Desserts and Thanksgiving Pies to serve? Check out my favorite Mini Pecan Pie Tarts or Pecan Pie Cheesecake.

Table of Contents

• Mastering Pecan Pie: Expert Tips
• Helpful Kitchen Tools
• Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
• Main Ingredients Needed
• Recipe Substitutions and Variations
• Step-by-Step Instructions
• Kitchen Tool Spotlight
• Baking Instructions
• LOVE this recipe? SAVE it for Later!
• How long to cool pecan pie before eating?
• Can you make pecan pie ahead of time?
• Storing and Thawing Tips
• Recipe FAQ's
• More Pie Recipes to LOVE
• Thanksgiving Printables Your Family Will Love
• 📖 Recipe Card
• 💬 Comments

Mastering Pecan Pie: Expert Tips

• Use fresh, high-quality pecans for the best flavor. If you want, try toasting the pecans beforehand can also enhance their nutty flavor.
• Using brown butter in your pecan pie recipe adds a whole new level of flavor! Browning the butter creates a rich, nutty depth that complements the pecans perfectly. It's a simple step that makes a big difference, giving your pie a more complex and sophisticated taste.
• Allow the filling to cool slightly before pouring it into the crust. This helps prevent the crust from becoming soggy.
• This recipe does not use molasses. If you prefer a darker, richer filling, try this pecan pie recipe from Simple Recipes.
• If the pie crust edge is getting too brown, cover the edges with aluminum foil. Pie crust shields work great too!
• Allow the pie to cool completely before slicing and serving. This allows the filling to set properly.

Helpful Kitchen Tools

Wilton Excelle Elite Non-Stick Tart and Quiche Pan with Removable Bottom, 9-Inch -CGGYYZ Mini Round Tart Pan with Removable Bottom, Nonstick Mini Pie Pans for Baking, Carbon Steel Quiche Pan Set for Cupcake Muffin Cakes and Desserts, Including 6 Tart Pan and 1 Tart Tamper (Green)HONGBAKE Round Tart Pan 9 Inch with Removable Bottom, Nonstick Quiche Baking Pan for Oven, Tarts Tin for Cheese Cakes, Desserts

 

Main Ingredients Needed

Step-by-Step Instructions

Baking Instructions

Step 7: Bake the pie for 45-50 minutes. You'll know it's done when the edges are golden brown and firm, and the center still has a slight jiggle to it. Once baked, let the pie cool completely at room temperature for 1 to 2 hours before slicing and serving.

How long to cool pecan pie before eating?

For the best pecan pie, let it cool for at least 1 to 2 hours after baking. This allows the runny filling to set, creates a more enjoyable texture, and enhances the flavors. Cooling completely is key for a perfect slice of pecan pie!

Can you make pecan pie ahead of time?

To make pecan pie ahead of time, prepare the crust and brown butter filling as instructed. Blind bake the crust, then pour in the cooled filling and let the pie cool completely. Finally, cover tightly and store in the refrigerator for up to 3 days or freeze for longer storage.

Storing and Thawing Tips

Refrigerator: Baked pecan pie should be stored in an airtight container or covered with plastic wrap or aluminum foil. Place the container in the refrigerator for up to 3 days.

Freezing Baked Pies: To freeze the pie, make sure to cool it completely first. Then wrap the pie with a few layers of aluminum foil or plastic wrap. Store the wrapped pie in an airtight container or freezer bag and place it in the freezer for 3 months.

Thawing Tips: Allow the pie to defrost overnight in the refrigerator before eating.

More Pie Recipes to LOVE

📖 Recipe Card

This recipe has been updated since it first appeared in 2017 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!