Homemade Pecan Pie Recipe
Homemade Pecan Pie Recipe will be the star of your Thanksgiving dessert table this holiday season.
- 1 cup brown sugar
- 1/3 cup butter melted
- 3/4 cup light corn syrup
- 3 eggs
- 1 1/2 cups pecans; halved or pieces
- Recipe for one pie crust
Prepare the pie crust by pressing the dough onto the bottom and sides of pie pan. Bake for 10 minutes in a 375 degree preheated oven. The crust will not be fully baked as it will go back into the oven with the pie filling.
For the Pie Filling
In a medium bowl, combine the brown sugar, butter, corn syrup and eggs using an electric mixer.
Once the mixture is combined, stir in the pecans.
Pour the mixture into the unbaked pie shell.
Bake for 35 to 45 minutes or until the center is set.
If the pie crust edge is getting too brown, cover the edges with aluminum foil.
Cool for 30 minutes or refrigerate for 2 hours until chilled before serving.