If you’ve ever wondered how to make Pillsbury crescent rolls so they turn out soft, flaky, and perfectly golden every time, you’re in the right place.
This easy side dish idea is a savory recipe that starts with a layer of cream cheese spread, then finishes with a sprinkle of Everything Bagel Seasoning before baking.
The result is a warm, buttery roll that’s perfect any time of day. If you love them as much as I do, check out my other easy crescent roll recipes for more delicious ideas.
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Recipe at a Glance
Prep: 5 min | Bake: 10–12 min | Difficulty: Easy
What it is: Flaky Pillsbury crescent rolls spread with cream cheese, then sprinkled with Everything Bagel Seasoning and baked until golden brown for a simple, savory side dish.
Why you’ll love it: Quick to make, full of flavor, and perfect for breakfast, brunch, or dinner. A few simple ingredients turn store-bought dough into something special.
How to make it: Unroll the dough, spread each triangle with cream cheese, roll up, sprinkle with seasoning, and bake until puffed and golden.
👉Click HERE to grab my easy-to-make Crescent Roll Recipes eBook.
Table of Contents
- Recipe at a Glance
- Cream Cheese Crescent Rolls
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Ingredients You’ll Need
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Why I Love this Crescent Roll Recipe
- Storage & Serving Tips
- More Pillsbury Crescent Roll Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Recipe FAQ's
- Food Safety Tips
- 💬 Comments
Cream Cheese Crescent Rolls
Sweet option: Sprinkle cinnamon sugar, fruit preserves, or chocolate chips over the cream cheese for a quick dessert-style variation. Try my Blueberry Cream Cheese Crescent Rolls.
Savory twist: Try adding Everything Bagel Seasoning, garlic butter, or shredded cheese before baking for an easy, flavorful side. You'll love my Garlic Butter Crescent Rolls!
Looking for more Stuffed Crescent Rolls Recipes? Try my Bacon Crescent Rolls and my Nutella Crescent Rolls. Yum!
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Ingredients You’ll Need
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Seasoning: Swap Everything Bagel Seasoning for garlic powder and shredded Parmesan for a milder flavor, or use a sprinkle of dried herbs like Italian seasoning for a classic twist.
Cream Cheese: Use flavored cream cheeses (like chive & onion, garden veggie, or honey pecan) to instantly change the flavor profile without extra ingredients.
Savory Cheese Upgrade: Add a pinch of shredded cheddar, mozzarella, or Swiss over the cream cheese before rolling for an extra cheesy bite.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let me know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Spread the cream cheese on each triangle of crescent roll dough.
Step 2: Roll up starting at the wide end of the triangle.
Step 3: Brush the rolls with melted butter.
Step 4: Sprinkle with everything seasoning.
Step 5: Bake at 375°F for 10-12 minutes until golden brown. Serve warm or at room temperature.
Insider Tips from My Kitchen to Yours
✔️ DO spread the cream cheese in an even layer so every bite has a creamy, flavorful center.
❌ DO NOT skip the seasoning or overbake the rolls or they'll end up being dry.
Why I Love this Crescent Roll Recipe
What I love most about this recipe is how a few simple ingredients can transform a can of crescent rolls into something special.
The cream cheese melts into a creamy center while the Everything Bagel Seasoning bakes up golden and toasty on top.
It’s an easy way to make an everyday side feel like a bakery treat, whether you’re serving it for brunch, dinner, or a holiday meal.
Storage & Serving Tips
Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezer: Freeze baked rolls in a single layer on a baking sheet, then transfer to a freezer bag or container. Store for up to 1 month.
Thaw and Reheat: Thaw overnight in the refrigerator. Reheat in a 300°F oven for 5–7 minutes until warmed through.
Serving Tips: Serve warm, either plain or brushed with melted butter for extra flavor. They pair well with soups, salads, or breakfast dishes.
More Pillsbury Crescent Roll Recipes You'll Love!
Try Pillsbury Crescent Rolls with Cheese made with my Homemade Garlic Butter.
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📖 Recipe Card
Everything Bagel Seasoning Crescent Rolls
Video
Ingredients
- 1 (8 count) tube crescent roll dough
- ½ cup cream cheese spread (or softened cream cheese)
- 2 tablespoons butter, melted
- 2 tablespoons everything bagel seasoning
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate the triangles.
- Spread a layer of cream cheese over the top of each triangle.
- Then roll up the dough starting at the large end.
- Place the crescent rolls on the prepared baking sheet and brush with melted butter.
- Coat each of the rolls in the Everything Bagel Seasoning.
- Bake for 10 to 12 minutes, until the rolls are golden brown. Serve warm or room temperature.
Nutrition
Notes
Tips
- Soften the cream cheese slightly before spreading to avoid tearing the dough.
- Roll the crescents tightly so the filling stays inside while baking.
- Sprinkle the seasoning evenly for consistent flavor and a golden, toasty finish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 300°F oven for 5–7 minutes until warmed through.
- Baked rolls can be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes! Place the prepared rolls in a single layer in the air fryer basket. Cook at 330°F for about 6–8 minutes, or until golden brown. Check them early since air fryers can vary.
Absolutely. Chive & onion, garden veggie, or even sweet options like honey pecan work well and add instant flavor without extra prep.
Try garlic butter and Parmesan for a savory twist or cinnamon sugar for a sweet version.
Food Safety Tips
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat.
- Wash hands after touching raw meat.
- Don't leave food sitting out at room temperature for extended periods.
- Never leave cooking food unattended.
- Use oils with high smoking point to avoid harmful compounds.
- Always have good ventilation when using a gas stove.
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