This recipe for Strawberry Pudding Cups is the perfect combination of strawberries, pudding and whipped cream with a graham cracker crust.
The individual serving sizes make this easy dessert great for large gatherings because everyone gets their own dessert!
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This easy no-bake dessert comes together fast. The only real difficult thing is waiting for the pudding to set before you can dig a spoon in and enjoy.
I mean, who doesn't love strawberries, pudding and whipped cream? This recipe was inspired by my Strawberry Cheesecake Pudding Cups where I use cheesecake flavored instant pudding.
Table of Contents
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I love creating and serving pudding desserts for my family and friends. They're easy to make and delicious to eat!
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Jell-O Cheesecake Pudding Recipes deliver a classic taste with a fun twist. Jell-O pudding adds a playful texture and vibrant color options.
Ideal for summer gatherings, Mason Jar Desserts are portable treats that are both charming and delicious. Layer cake, pudding, fruit, or other yummy ingredients for a beautiful and satisfying dessert.
Check out my recipe for Walking Strawberry Shortcakes for another fun classic strawberry dessert.
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- If you don't strawberries, simply use a different flavor of pudding and fruit. Vanilla pudding with bananas is a delicious combination too!
- Kid friendly - add crushed cookies to the top like I do with my Oreo Cheesecake Pudding Cups.
- Check out my collection of Cheesecake Pudding Recipes for more easy dessert ideas.
🥣Step-by-Step Instructions
Step 1: Whisk together the strawberry pudding mix with the milk until combined. Allow the pudding to rest until thickened.
Step 2: Once the pudding has thickened, add about ¼ cup graham cracker crumbs to the bottom of each cup.
Step 3: Divide about half of the pudding mix between the four cups and add it to the top of the graham cracker crumbs.
Step 4: Add the whipped topping to the remaining pudding mix. Set aside for a few minutes.
Step 5: Add the sliced strawberries to the top of the pudding mix.
Step 6: Add the whipped topping/pudding mixture to the top of the strawberries. Place the cups in the refrigerator to chill for at least one hour.
Serving Tips
When you are ready to serve, top each pudding cup with a fresh strawberry and a dollop of whipped topping. Add a few sprinkles of graham cracker crumbs or a piece of graham cracker to the pudding cup!
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Storage Tips
Store the Strawberry Pudding Cups in the refrigerator for up to 3 days. Any longer and the pudding will get runny. Make sure you cover each pudding cup with plastic wrap.
Freezing Tips
Instant pudding recipes do not freeze well. The gelatin in the pudding does not hold well to freezing and will liquify once defrosted.
Top Tip
Make sure you combine the pudding mix thoroughly with the milk.
📖 Recipe Card
Strawberry Pudding Cups
Ingredients
- 3.9 ounce instant strawberry pudding
- 2 cups milk
- 1 cup Cool Whip whipped topping plus extra for topping
- 1 cup graham cracker crumbs
- 1 cup strawberries chopped; plus extra for topping.
Instructions
- Whisk together the strawberry pudding and milk until smooth and well combined. Allow the pudding to rest until thickened. This could take up to 30 minutes.
- Add ¼ cup graham cracker crumbs to the bottom of each serving cup.
- Spoon half the pudding over the top of the graham cracker crumbs.
- Place ¼ chopped strawberries on the top of each layer of pudding.
- Add the whipped topping to the remaining pudding and stir to mix. Spoon the remaining pudding mixture over the top of the chopped strawberries.
- Place the cups in the refrigerator to chill for at least one hour.
- Top each pudding cup with a fresh whole strawberry and a dollop of whipped topping before serving.
Barbara says
Hello Lois, I love your strawberry pudding cups and am happy to feature your post at this week's Share Your Style #333 for you. <3 Hope you are enjoying wintertime where you are.
Keep warm,
Barb 🙂
Lois says
Thank you so much!!!
Charmaine MacDonald says
This looks delicious and luscious yet simple enough to accomplish.
Lois says
Thank you!