Apple Crumb Pie

There's nothing quite like a freshly-baked pie, and apple crumb pie is one of the best. The perfect combination of sweet and tart apples, with a crisp topping of cinnamon-sugar crumbs. This pie is a true classic.

The key to a great apple pie is in the filling - for the best flavor, use a mix of different types of apples. This is the perfect combination of apple pie and apple crisp all rolled in one delicious apple dessert recipe.

Just don't forget the ice cream - it's the perfect finishing touch to this delicious dessert.

I have to be honest with you...I love apple crisp a little bit more than I love apple pie.  And if your family loves apple crisp as much as I do, then  you're going to love this recipe for Apple Crumb Pie.  

This mouth-watering dish starts with a flaky pie crust, filled to the brim with juicy apples. A streusel topping made of sugar, flour, and butter completes the pie, providing the perfect balance of sweetness and crunch.

When baked to perfection, apple crumb pie is a true work of art. The tender apples melt in your mouth, while the flaky crust and streusel topping provide a delightful contrast in texture.

Ready for more Easy Dessert Recipes? Try my Pie Crust Basics, Pie Crust Basics Part Two and a few More Apple Pie Recipes.

Table of Contents

• Dutch Apple Crumb Pie Recipe
• How to make crumb topping for apple pie
• 🛒Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Instructions
• Prepare the Crumb Topping
• Baking Directions
• Before You Begin!
• Storage Tips
• Freezing Tips
• Recipe Card
• 📖 Recipe Card
• 💬 Comments

Dutch Apple Crumb Pie Recipe

This recipe is the same as a Dutch Apple Pie recipe, although I like calling it a crumb pie recipe. Serve warm from the oven with vanilla ice cream or even homemade whipped cream to make it even more delicious.

How to make crumb topping for apple pie

A crumb streusel topping is a classic way to top an apple crumb pie. To make the topping, you will need flour, sugar, butter, and cinnamon.

• First, mix together the flour and sugar in a bowl.
• Then, cut in the butter until it resembles coarse crumbs.
• Add the cinnamon and mix again until well blended.
• Finally, sprinkle the topping over the pie filling and bake as directed.

🛒Helpful Kitchen Tools

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Main Ingredients Needed

For this recipe, you will also need single pie crust. You can use my favorite pie crust recipe or you can use a store purchased one.

Step-by-Step Instructions

• Step 1: Roll out the pie crust and place in a pie plate, flute the edges and set aside.
• Step 2: Prepare the filling by placing the sliced apples in a bowl. Add the sugar, flour and cinnamon and mix to combine with the apples.
• Step 3: Pour the apples into the pie crust. I like to use aluminum pie plates to make clean up easy...especially when you're having company.   

Prepare the Crumb Topping

• Step 4: Prepare the topping by combining the flour and sugar in a small bowl.
• Step 5: Cut in the butter until crumbly just as you would when making an apple crisp. Sprinkle the topping over the apples right before baking.

Baking Directions

• Bake 10 minutes at 450°F and then reduce the heat to 350°F and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
• Cool on a wire rack before serving.
• A scoop of vanilla ice cream or fresh whipped cream would make this pie perfect. 

Storage Tips

Here are a few easy storage tips for baked apple crumb pie:

• Let it cool completely before covering it with foil or plastic wrap.
• If you wrap it while it’s still warm, moisture will build up and make the crust soggy.
• Store the pie in the fridge for up to four days.

Freezing Tips

Freezing apple pie is a great way to enjoy the taste of homemade pie without all the work. And it's really easy to do!

• Simply bake your pie as usual, then allow it to cool completely.
• Wrap the pie tightly in plastic wrap, then place it in the freezer.
• You can also freeze apple pie for up to six months.
• When you're ready to enjoy your frozen pie, remove it from the freezer and allow it to thaw in the refrigerator overnight or out on the counter for about an hour.
• Then, pop it in the oven to reheat and enjoy!

Recipe Card

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