Indulge in a heavenly treat with our Blueberry Crunch Cake recipe!
Made with pantry ingredients of vanilla cake mix, blueberry pie filling, and melted butter, this easy dessert is a breeze to make.
When the dry vanilla cake mix combines with the melted butter, it creates a crunchy crumble topping that adds a satisfying texture to the luscious blueberry pie filling.
Enjoy the perfect balance of sweetness and tartness in every bite.
Check out all the other cake mix hacks for even more dump cake recipes!
When it comes to creating a delicious dessert without spending hours in the kitchen, a cake mix can be your secret weapon.
Whether you're whipping up a classic chocolate cake, cookie bars, or gooey brownies, a cake mix provides a reliable base that ensures your dessert turns out moist and flavorful every time.
Looking for more Easy Desserts and Cake Mix Baking Secrets? Try my Apple Dump Cake Recipe, or my Cinnamon Toast Crunch Dump Cake...yum!
Table of Contents
- Blueberry Pineapple Dump Cake
- What Exactly is a Dump Cake?
- 🛒Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Baking Instructions
- Serving Tips
- LOVE this recipe? SAVE it for Later!
- How to Store Dump Cakes
- Thawing and Reheating Tips
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
Blueberry Pineapple Dump Cake
Take your dessert game to the next level with a fun twist on the classic Blueberry Dump Cake recipe. By adding canned crushed pineapple, you'll create a delightful tropical fusion that will transport your taste buds straight to paradise.
The juicy blueberries, tangy pineapple, and sweet vanilla cake mix come together in perfect harmony, creating a burst of flavors that will keep you coming back for more.
If you don't want to use canned blueberry pie filling, try this Homemade Blueberry Pie Cake Filling recipe or you could try homemade strawberry filling!
What Exactly is a Dump Cake?
- A dump cake or a crunch cake is very similar to a fruit cobbler.
- As a result, the cake mix gives you the crunch buttery topping.
- You basically do just like the title says and you dump the ingredients into a baking dish and then top it off with the cake mix.
- For the most part, you can use any canned fruit you like. You could also use fresh fruit! Try my Berry Dump Cake that's made with fresh blueberries and raspberries.
🛒Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- This is a dump cake recipe. There is no stirring required! In fact, the recipe will not work if you stir the layers.
- You can switch out the blueberry pie filling for any other flavor you prefer.
- You can use white cake mix in place of the vanilla.
Step-by-Step Instructions
Step 1: Add the blueberry pie filling into a 13 X 9 baking dish that has been sprayed with a non-stick baking spray.
Step 2: Sprinkle the cake mix on top.
Baking Instructions
Step 3: Pour the melted butter on top.
Step 4: Bake at 350°F for 50-60 minutes or until the top is golden brown.
Serving Tips
Serve this Blueberry Dump Cake with a spoonful of vanilla ice cream or homemade whipped cream.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add it to your personal recipe box for easy access anytime.
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How to Store Dump Cakes
Refrigerator: To store leftover Blueberry Dump Cake, allow it to cool completely before transferring it to an airtight container or covering it tightly with plastic wrap. Make sure the container is sealed properly to prevent any moisture from getting in. Store the cake in the refrigerator for up to 3-4 days.
- 【Set of 8 Glass Storage Containers】Rectangle (35.1OZ)+(21.6OZ)+(12.5OZ)+(5OZ); Square (27.1OZ)+(17.6OZ)+(10.8OZ)+(6.8OZ); large and small containers are versatile for different use: meal prep food, leftover, sauce, lunch to go, RV, picnic, camping.
Freezer: You can also freeze individual portions in freezer-safe containers for up to 3 months.
- VALUE PACK:Package include 12pcs 250ml/8oz small plastic food freezer storage containers.
Thawing and Reheating Tips
Thawing Tips: When ready to enjoy, thaw the frozen dump cake in the refrigerator overnight and bring it to room temperature before serving.
Reheating Tips: Try warming it up in the microwave for about 30 seconds before serving.
More Recipes to Love
- Check out my other recipes for Peach Crunch Cake and Pumpkin Apple Dump Cake that also use a box of yellow cake mix to create a delicious, golden buttery topping that's very similar to a traditional crumb topping.
- Or you might like this recipe for Strawberry Cheesecake Dump Cake.
📖 Recipe Card
Blueberry Crunch or Dump Cake
Ingredients
Equipment
Method
- Empty the blueberry pie filling, into a 13 X 9 baking dish that has been sprayed with a non-stick cooking spray.
- Sprinkle the cake mix on top.
- Pour the melted butter over the top of the cake mix.
- Bake for 50-60 minutes or until the top is golden brown.
Nutrition
Notes
- At the 30-minute mark, check the cake to see if you need to break up any clumps of cake mix with a fork.
- Have about an additional ¼ cup of melted butter ready to also pour on top of the broken-up cake mix clumps.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2013 with updated information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
LuAnne says
It looks yummy! Could I substitute something else for the pineapple? I love blueberry but not a big fan of pineapple.
Lois says
You could leave the pineapple out completely. Thank you for visiting.
Teresa says
I've made this for my husband's office for years. They still ask for it, and he's retired! I don't add any sugar and it's just as good.
Monna Lainson says
This was absolutely delicious! It was amazing that such simple ingredients could result in such a wonderful, rich dessert. I made this with blueberry filling and my husband loved it. Peach is my favorite so I can't wait to try it! Thanks for a great recipe.
Lois says
Your comment made my day. Thank you so much!!!
Laura Thompson says
Hi, After reading your recipe I thought I would love to try this, it looks sooo good. I have only one question When adding the crushed or chucked pineapple do you add all the juice as well?
Lois says
Yes, add the juice as well! Thanks for visiting!
Anonymous says
Looks good, but what size can of pineapple? Thanks. Vicky
Evelyn @ My Turn for us says
Just pinned and will be sharing on Facebook as one of this weeks features from Freedom Fridays!!
Hugs
PS I so totally want this for my breakfast this morning!!
Miz Helen says
Your Blueberry Crunch Cake looks so good, I could just reach through this screen and have a big bite! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Bismah Abdelgawad says
This looks so delicious! I love how plentiful the blueberry filling looks around the inside of the pan. The crust also looks so yummy!
Stopping by from "Best of the Weekend" link up. Following you on Twitter and Facebook.
Have a great day 🙂
Bismah @
http://simplemamaathome.blogspot.com
Cindy Eikenberg, Little Miss Celebration says
Lois, this sounds so delicious! Thank you so much for joining us and sharing at Best of the Weekend! Pinning! Hope you are having a wonderful weekend!
AndiWinslow says
yummy, and so easy to put together. I have made a cake very close to the same ingredients and I know its good........... andi
Cindy Jamieson says
I am soooo drooling all over my keyboard, LOL. YUM!!! Thanks for sharing at Simple Supper Tuesday.
Joanne DiPalo says
I love blueberries too. This looks delicious.
Joanne
Walking on Sunshine says
I agree! I love blueberries! Thanks for visiting!
Cranberry Morning says
This looks delicious. Then again, blueberry ANYthing looks good to me! 🙂