If you're looking for an easy no-bake dessert that’s rich, creamy, and guaranteed to impress, this Chocolate Pudding Parfait is the answer!
Layered with pudding, whipped cream, and crushed Oreo cookies, it’s the perfect make-ahead treat for parties, holidays, or simple weeknight indulgence.
Best of all, this no bake dessert comes together in minutes and looks as good as it tastes—especially when served in clear glasses to show off all those delicious layers!
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Walking on Sunshine Recipes.
You’ll love this Oreo Parfait because it’s quick to make, requires no baking, and looks absolutely stunning in a glass.
With rich chocolate pudding, fluffy whipped cream, and crunchy Oreo crumbs in every bite, it’s a dessert everyone will ask for seconds of!
Looking for more Oreo Recipes and Easy Desserts? Try my 3 Ingredient Oreo Cookie Truffles, Oreo Pudding Dessert, and my Oreo Cheesecake Pudding.
Table of Contents
- How to Crush Oreo Cookies into Crumbs
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- How to Layer the Pudding Dessert
- LOVE this recipe? SAVE it for Later!
- Insider Tips from My Kitchen to Yours
- How to Store, Freeze, and Thaw
- Recipe FAQ's
- More Recipes to Love
- 📖 Recipe Card
- 💬 Comments
How to Crush Oreo Cookies into Crumbs
No need to remove the filling: Leave the cream filling in the cookies—it adds flavor and helps the crumbs stick together slightly when layering in the parfaits.
Place the cookies in a zip-top bag: Add the desired number of Oreo cookies to a sturdy, sealable plastic bag. Seal the bag tightly, pressing out any excess air.
Crush with a rolling pin: Use a rolling pin or the bottom of a heavy glass to gently crush the cookies into fine crumbs. Roll back and forth until you reach the texture you want—either finely crushed or slightly chunky for added texture.
Optional – use a food processor: For quicker, more uniform crumbs, pulse the cookies in a food processor for a few seconds.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Try a different pudding flavor: Swap the chocolate pudding for vanilla, cheesecake, or even banana cream for a fun twist.
- Switch up the cookie layer: Use graham crackers, vanilla wafers, or any flavored cookie you love in place of Oreos.
- Add fresh fruit: Layer in sliced strawberries, raspberries, or bananas for a fruity twist.
- Use crushed brownies or cake pieces: Swap the cookie layer with brownie chunks or cake crumbs for a richer dessert.
- Dairy-free option: Use non-dairy pudding mix and coconut whipped topping for a lactose-free version.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: In a large bowl, whisk together the pudding mix and milk until smooth. In a separate bowl, use a hand mixer to beat the heavy cream until soft peaks form to make whipped cream.
Step 2: Crush the Oreo cookies into fine crumbs using your preferred method, then set aside for layering.
Step 3: Whip the heavy cream using a hand mixer until soft peaks form. You don’t need to add sugar—the pudding is sweet enough—but if you prefer a sweeter whipped cream, you can mix in 2 tablespoons of granulated or powdered sugar while whipping.
How to Layer the Pudding Dessert
Step 4: Begin by layering pudding at the bottom of the glass, followed by whipped cream and cookie crumbs; repeat the layers until the glass is full, then refrigerate for at least 30 minutes before serving.
LOVE this recipe? SAVE it for Later!
❤️Tap the heart icon in the lower right corner to add the recipe to your recipe box for easy access anytime.
If you made it, leaving a star rating or quick review is always appreciated and helps other readers too.
Want to save this printed recipe? The Ultimate Meal Planner & Recipe Binder helps you keep recipes organized in one easy place.
Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO remember to reserve some Oreo cookie crumbs for sprinkling on top, and set aside a few whole cookies to use as a decorative garnish for each parfait.
❌ DO NOT assemble the parfaits too far in advance—the cookie crumbs can become soggy if they sit too long. For the best texture, assemble them within a few hours of serving or wait to add the cookie layer until just before serving.
How to Store, Freeze, and Thaw
Refrigerate: Cover each parfait tightly with plastic wrap or foil and store in the refrigerator for up to 3 days.
Freezer: Wrap each parfait in plastic wrap and then foil, or place in an airtight, freezer-safe container. Freeze for up to 2–3 months. Avoid freezing whole Oreo cookies, as they tend to become soft and mushy when thawed.
Thaw: Transfer the parfaits to the refrigerator and thaw overnight. Serve chilled.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
A trifle is a layered dessert made with cake soaked in liqueur, custard, fruit, and whipped cream—often repeated in a large glass dish. A parfait, by contrast, features layers like fruit, yogurt, granola, or whipped cream, typically served in a tall glass without alcohol or cake, and is often enjoyed as a lighter treat or breakfast.
Try stirring in a spoonful of peanut butter, a drizzle of caramel sauce, or a dash of cinnamon to give your pudding a unique twist. Or you could add crushed cookie crumbs to the pudding!
More Recipes to Love
I love using pudding for dessert! Try my favorite Cool Whip and Cheesecake Pudding Recipe, Easy No Bake Mason Jar Pudding Desserts or how about Erin's Chocolate Trifle Recipe?
📖 Recipe Card
Chocolate Pudding Parfaits with Oreo Cookies
Ingredients
- 1 box chocolate instant pudding mix - 5.9 ounce size
- 3 cups milk
- 1 quart heavy cream
- 1 package Oreo cookies crushed
Method
- In a large bowl, whisk chocolate pudding and milk for about 2 minutes, set aside.
- In another bowl, mix your heavy cream with a hand mixer until whipped cream forms, this may take several minutes.
- Layer your parfait glasses with a layer of chocolate pudding, followed by whipped cream, then crushed Oreos.
- Repeat pudding, whipped cream, and finish with crushed Oreos.
- Chill in the refrigerator for about an hour, then serve.
Nutrition
Notes
- Use a different pudding flavor: Vanilla, cheesecake, or banana cream all work great.
- Change the cookie layer: Try graham crackers, vanilla wafers, or your favorite cookie.
- Add fresh fruit: Sliced strawberries, raspberries, or bananas make a tasty addition.
- Swap in brownies or cake: Use brownie chunks or cake pieces instead of cookies.
- Make it dairy-free: Choose non-dairy pudding and coconut whipped topping.
- Garnish like a pro: Reserve some cookie crumbs and a few whole cookies to sprinkle on top or use as a decorative finishing touch.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2019 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
CHERYL GHER says
How many does this recipe make?
Lois says
This recipe makes 8 servings. Thank you for visiting.
Susan Chapman Sikes says
Looks great!!
Lois says
Thank you!
Esmé Slabbert says
Awesome treat, love them, and it's chocolate and cookies, what's not to love? Visited you via Love Your Creativity Link Party #196. If interested, please hop over and come and share your posts with us at Senior Salon Pit Stop. See entry 102 and navigate to the bottom of my page for SSPS linkup, we hope to virtually meet you there.
Lois says
Thank you for visiting!
Michelle says
This looks amazing!! It works definitely satisfy my sweet tooth.
Lois says
Thanks for visiting Michelle!
T'onna | Sew Crafty Crochet says
This dessert looks so delicious and pretty in the glass! Thanks so much for sharing at Snickerdoodle Create Bake Make! I'm pinning this yummy treat!
Joanne says
That looks absolutely delicious! Pinned.