Looking for the perfect dessert for summer entertaining? Try my delicious Fruit Cookie Pizza recipe made with refrigerator cookie dough, Cool Whip whipped topping and an assortment of fresh fruit.
This delicious dish is easy to make, bursting with flavor, and guaranteed to put a smile on everybody's face. Plus it looks beautiful — who could resist a bright rainbow of fresh fruits arranged on top of a sweet sugar cookie crust?
Check out all my other Easy Dessert Recipes for even more yummy ideas!
This dessert is ideal for any summer occasion. Whether you're hosting a family gathering, a festive dinner party, or a culminating barbeque, this treat is sure to impress.
With its refreshing taste and light whipped topping, it's the perfect way to cool down on a hot summer day. Plus, its versatility makes it a breeze to serve at any occasion.
This recipe was inspired by my Crescent Roll Fruit Pizza and my Flag Fruit Pizza with Sugar Cookie Pizza.
Looking for more Fruit Dessert Recipes? Try my Puff Pastry with Cream Cheese and Fruit, Berry Trifle Recipe, and even my Peach Cobbler. Yum!
Table of Contents
Recipe Notes
Looking for different fruit combinations? Try an assortment of your favorite summer fresh fruit.
- Canned peaches; completely drained.
- Fresh blackberries
- Blueberries
- Sliced banana; wait until right before serving to add the banana.
- Raspberries
Choose fresh fruit that is not watery. You could use watermelon, but add the watermelon to the pizza right before serving.
Choose only the freshest apples and bananas, but watch out for the pesky issue of browning. Stay ahead of the game by slicing them up and adding them just before you serve this dessert.
If you are going to use canned fruit, make sure you drain it very well. The water will water down the Cool Whip whipped topping
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📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Recipe Substitutions and Variations
- Use a homemade cookie dough instead by trying my Easy Sugar Cookies recipe.
- No Cool Whip? No problem - use my recipe for Homemade Whipped Cream.
- Swap out the fruits to your favorites! Raspberries, mangoes, blackberries, and peaches would also be great additions.
Step-by-Step Instructions
Step 1: Gently press the cookie dough evenly into the bottom of a 12-inch round pan, ensuring it reaches all the edges. Follow the baking instructions on your recipe or package, keeping a close eye on the cookie to avoid over-browning.
Step 2: Once baked through, transfer the cake pan to a cooling rack for 10 minutes. After cooling in the pan, take the cookie out of the pan and let it cool completely.
Gently press the cookie dough evenly into the bottom of a 12-inch round pan, ensuring it reaches all the edges. Follow the baking instructions on your recipe or package, keeping a close eye on the cookie to avoid over-browning.
Top Tip
To help the cookie release once it's baked, line the bottom of the pan with a circle of parchment paper or spray well with non-stick baking spray.
Step 3: Allow the cookie crust to cool completely. Once cooled, spread a generous layer of whipped topping over the top, ensuring it reaches the edges.
Step 4: Arrange the fruit on top. Keep in the refrigerator until read to serve.
Recipe FAQ
How do you keep the fruit cookie pizza from getting soggy?
Assemble the pizza no more than 2 hours before serving. Make sure the fruit is dry before adding to the pizza. You can do this by placing the sliced fruit on paper towels to absorb any extra moisture.
Before You Begin!
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Storage Instructions
Refrigeration: Add leftovers to an airtight container or wrap in plastic wrap and refrigerate for up to 3 days. This recipe is best served the same day, however.
Freezer: I do not recommend freezing this recipe, however, you can prepare the cookie pizza base and freeze that until you're ready to put the dessert together. Allow the cookie pizza to cool completely before wrapping in aluminum foil. Freeze for up to 3 months.
Top Tip
Make sure the cookie is completely cooled before decorating so the whipped topping doesn't melt.
More Recipes to Love
- Check out my other recipe for Crescent Roll Fruit Pizza.
- Or you might enjoy this recipe for Peach & Blueberry Pizza.
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Fruit Cookie Pizza
Ingredients
- 16.5 ounce refrigerator sugar cookie dough
- 8 ounce Cool Whip Whipped Topping
- 6-8 strawberries sliced in half
- 1 pint blueberries
- 1 kiwi sliced
- 1 Mandarin orange slice
Instructions
- Preheat the oven to 350*F.
- Press the sugar cookie dough into a non-stick round pan.
- Bake the cookie according to the directions on the packaging.
- Remove the pan from the oven and transfer to a cooling rack for 10 minutes.
- Flip the cookie out of the pan and allow it to cool completely before decorating.
- Spread the thawed Cool Whip on top of the cooled cookie pizza.
- Then add the fruit as seen in the photo or in any design you prefer.
- Refrigerate until ready to serve.
Notes
- Use a homemade cookie dough instead by trying my Easy Sugar Cookies recipe.
- No Cool Whip? No problem - use my recipe for Homemade Whipped Cream.
- Swap out the fruits to your favorites! Raspberries, mangoes, blackberries, and peaches would also be great additions.
Kathleen Pisacano says
Can this be made on a cookie sheet to look like the American flag?
Lois says
Yes1 You can make it on a cookie sheet as well! Thank you for visiting!