f you're looking for a quick and delicious side dish that highlights the fresh flavors of spring, look no further than Roasted Asparagus with Parmesan Cheese.
Tossed with vegetable oil, salt and pepper, the vegetable is roasted to perfection and then topped with freshly grated Parmesan cheese that blends nicely with the caramelized flavors.
Break out of your side-dish rut! Discover the full collection of vegetable side dishes.
It's springtime, which means fresh asparagus is here! This tasty green vegetable can be cooked in many ways, however, one of the easiest and best ways to enjoy it is by roasting it in the oven.
Roasting changes the flavor of most vegetables and can actually take out some of the natural bitterness that people find unpleasant with this popular springtime vegetable.
Looking for more Family Dinner Ideas to add to your Weekly Meal Plan? Try my Grilled Chicken Kabob with Vegetables or my easy-to-make Grilled Vegetables.
Table of Contents
Pro Tips for Perfectly Roasted Veggies
For the best roasted asparagus, start with thicker stalks. While thinner stalks may be preferred for other cooking methods, thicker asparagus stands up beautifully to the high heat of roasting.
This results in a perfectly tender texture without turning mushy. Always remember to trim off the tough, woody ends of the asparagus before roasting. These tips apply to many other vegetables when roasting!
The Best Way to Trim Asparagus
Start by rinsing and drying a bunch of asparagus. Align the stalks so their woody ends are together.
Next, either snap a single spear to find its natural breakpoint or use a sharp knife to cut off the bottom 1-2 inches where the green fades to white.
This removes the tough, fibrous ends leaving perfectly tender stalks ready to cook.
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Ingredients
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- 1 bunch of asparagus; thick spears are better for roasting.
- Vegetable Oil
- salt and pepper; to taste
- Freshly grated Parmesan Cheese
Recipe Variations
Before roasting, zest a lemon or lime over the asparagus, then squeeze a bit of juice on after cooking.
Add minced garlic with the olive oil or sprinkle garlic powder over the asparagus.
Include a pinch of red pepper flakes or chili powder for some heat or try tossing with chopped basil, parsley, or thyme after roasting.
Step-by-Step Directions
Step 1: Rinse the asparagus and trim off the tough, woody ends. Place the trimmed asparagus on a baking sheet lined with parchment paper.
Step 2: Arrange the asparagus in a single layer on a baking sheet lined with parchment paper. Drizzle olive oil over the asparagus.
⏲Roasting Instructions
Step 3: Bake in a preheated 425°F oven for 15 to 20 minutes, or until the asparagus is tender and slightly browned. Sprinkle with freshly grated Parmesan cheese and serve immediately.
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🍽 Make it a Meal
To make this recipe a complete meal, add grilled chicken, fish, or steak pair beautifully with the Italian-inspired herbs. Try my collection of Easy Grilled Recipes for more ideas.
🍶Storage Tips
To store leftovers, start by letting it cool completely to room temperature. Place the cooled asparagus in an airtight container and store it in the refrigerator.
For the best quality and to prevent spoilage, eat your leftovers within 3-4 days.
Reheating Tips
For the best texture when reheating, spread the asparagus on a baking sheet and warm in a preheated oven at 350°F for a few minutes.
You can also reheat in a skillet with a bit of oil, but be careful not to overcook and lose the crisp-tender texture. Try tossing the heated leftovers with cooked pasta!
More Recipes to Love
- Asparagus Wrapped in Bacon because everything wrapped in bacon is delicious, right?
- Zucchini Corn Casserole another delicious side dish recipe that goes great with chicken.
- Asparagus and Cheese Puff Pastry Tart
- Or try this recipe for Mediterranean Roasted Vegetables.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Roasted Asparagus with Parmesan Cheese
Ingredients
Equipment
Method
- Preheat your oven to 425°F.
- Rinse and cut off the thick ends of the asparagus.
- Lay the asparagus in a row on a sheet pan that is covered with parchment paper.
- Drizzle the asparagus with oil.
- Season with salt and pepper.
- Bake in the oven for 15 to 20 minutes or until the stalks are tender and browned.
- Sprinkle with freshly grated Parmesan cheese before serving.
Dan Juliet says
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Joyce MyStayAtHomeAdventures says
Amazing recipe! Thank you for sharing this with us at Funtastic Friday link party.
Carole says
Hi Lois, love this. Would you like to share this with the other participants in Food on Friday over at Carole's Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Asparagus!
You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren't time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole
Happy Room says
This looks delicious! The next time we have guests over, this will definitely be on the menu!
Audrey Humaciu says
I prefer my veggies roasted to boiled anytime. This looks delicious with the Parmesan on top. Thanks for sharing on #TastyTuesdays.