Crispy on the outside, tender on the inside, Grated Zucchini Fritters are a delicious way to enjoy one of summer’s most versatile vegetables.
They come together with just a few simple ingredients, making this easy zucchini recipe perfect for a light lunch, side dish, or even a fun appetizer.
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Recipe at a Glance
Prep: 15 min | Cook: 10 min | Difficulty: Easy
What it is: Savory zucchini fritters made with fresh zucchini, garlic, eggs, flour, and herbs for a crisp outside and tender, cheesy center.
Why you’ll love it: Quick and family-friendly, it’s the perfect way to use up garden zucchini and makes a tasty side or light meal.
How to make it: Grate zucchini and squeeze out as much liquid as possible, then mix with the remaining ingredients. Pan-fry spoonfuls of batter until golden and crispy on both sides.
Pro Tip: The secret to their crisp texture is squeezing out as much moisture as possible.
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Table of Contents
- Recipe at a Glance
- Bisquick Zucchini Fritters
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Insider Tips from My Kitchen to Yours
- Storage & Serving Tips
- Recipe FAQs:
- Looking for more summer vegetable recipes?
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Finally, a Meal Planner That Keeps Up With Your Life
- 💬 Comments
Bisquick Zucchini Fritters
You can easily replace the flour in this recipe with 1 cup of Bisquick Baking Mix. The result might be a fluffier fritter since Bisquick Baking Mix contains flour, baking powder, shortening, and salt.
Looking for more Vegetable Side Dishes? Try my Zucchini Puffs Recipe or my Bisquick Zucchini Cheddar Muffins Recipe.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
One of the great things about this recipe for zucchini fritters is that they can be easily customized to suit your taste:
- For example, you can add your favorite cheese to the batter.
- Change the parsley and use your favorite herbs...chives would be delicious!
- You can also serve them with dipping sauce or serve them with a salad.
- Check out my other recipe for pizza dipping sauces which would be great with these fritters.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Grate the zucchini and place it in a fine mesh strainer. Sprinkle with salt and let sit for 15–30 minutes. Then, squeeze out as much liquid as possible with your hands.
Step 2: Add the drained zucchini to a large mixing bowl, then add the remaining ingredients. Stir until everything is well combined.
Step 3: Use a cookie scoop or two spoons to drop the batter into a frying pan heated with a little cooking oil. Gently pat the fritters with the back of the spoon to make them uniform in shape.
Step 4: Cook the fritters for 4–5 minutes on each side, or until they are crispy and golden brown.
Step 5: Transfer the fritters to a baking tray that's lined with paper towels to help absorb any excess oil.
Insider Tips from My Kitchen to Yours
✔️ DO squeeze out as much liquid from the zucchini as possible so the fritters turn out crisp, not soggy.
❌ DO NOT skip the resting time with salt—this step is key to drawing out extra moisture.
Storage & Serving Tips
Serving Tips : Keep fritters warm in a low oven (about 250 °F) until serving. Offer them with a dollop of sour cream or yogurt, a sprinkle of fresh herbs, or dip them in ketchup.
Refrigerate: Store cooled fritters in an airtight container in the fridge for up to 4 days.
Freezer: Freeze cooked fritters flat and separated with parchment paper in a freezer-safe bag or container. They’ll keep well for up to 3 months.
Thaw & Reheat: Thaw overnight in the refrigerator. Reheat on the stovetop or in an air fryer until heated through and crispy—this helps restore their crunch.
Recipe FAQs:
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Grating zucchini ahead of time is a great way to save time when cooking. The vegetable can be grated using a coarse cheese grater or a food processor fitted with a grating attachment. Once grated, the zucchini can be stored in an airtight container in the refrigerator for up to three days. When ready to use, simply add the desired amount of grated zucchini to your recipe.
Zucchini fritters often fall apart if the zucchini isn’t drained well, leaving too much moisture in the batter. Make sure to squeeze out the shredded zucchini thoroughly before mixing. If the batter still seems too thin, add a little more flour. Also, cook in hot oil—if it’s not hot enough, the fritters will absorb excess oil and break apart.
Yes! You can replace the flour in this recipe with 1 cup of Bisquick Baking Mix. The fritters may turn out a little fluffier since Bisquick already contains flour, baking powder, shortening, and salt, but they’ll still be crispy and delicious.
Looking for more summer vegetable recipes?
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📖 Recipe Card
Zucchini Fritters
Ingredients
- 2 medium-sized zucchinis grated which makes about 4 cups
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- ¼ cup all-purpose flour
- 1 garlic clove minced
- 2 large eggs
- 2 tablespoons vegetable oil
Method
- Grate the zucchini and transfer it to a fine mesh strainer.
- Season with salt and let stand for 15 - 30 minutes.
- Remove as much of the water from the zucchini by squeezing it with your hands.
- Add the drained zucchini to a bowl and add the rest of the ingredients.
- Mix to combine.
- Use a cookie scoop or two spoons and drop the batter into a frying pan that's been heated with a little cooking oil.
- Cook for 4 - 5 minutes on each side or until the fritters are crispy and golden brown.
- Transfer the fritters to a baking tray that's lined with paper towels to help absorb any excess oil.
- Keep the fritters warm in a preheated 250°F oven until ready to serve.
- Serve with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
- Ketchup works great as a dipping sauce too!
Nutrition
Notes
Tips
- Squeeze as much liquid as possible from the grated zucchini to keep fritters crisp.
- Use a cookie scoop or spoon to portion the batter evenly for uniform fritters.
- For extra flavor, mix in a little grated Parmesan or fresh herbs.
Air Frying Tips
- Prepare ingredients as directed above.
- Cook in a preheated 400°F air fryer for about 6 minutes, or until golden brown.
Storage & Make Ahead
- Store cooled fritters in an airtight container in the refrigerator for up to 4 days.
- Freeze cooked fritters on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Reheat in a skillet or air fryer to bring back their crispiness.
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This recipe has been updated since it first appeared in 2012 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Spatulas On Parade says
Those look delicious and similar to the ones I make. I do not add nutmeg, will have to try that.
Beth says
These look delicious. I feel compelled now to buy a zucchini and try this. Thank you!
Paula says
Ooooh~ these look so good, Lois! We are having a church social on Sunday and I might just have to make these! Thanks for sharing!
Cranberry Morning says
Those look delicious! I wonder if I could make them with potato instead of flour. Have you ever tried that?
Lisa @ Flour Me With Love says
I'm making these tonight! I got three zucchini from the garden yesterday 🙂
Jill says
Those look fantastic and what a great way to use up some fresh produce!
allisamazing says
They look delicious!
Miss Debbie says
Great way to use zucchini!! Now if someone would just give me some!! ha! ha!
LDH says
Delicious summer food! Yum!
My Journey With Candida says
I have made these before. They are soooooo good. Thanks for reminding me about them.