Making your own steak seasoning recipe is quick, easy, and will help you save money in the long run.
Made with a blend of garlic powder, salt, pepper, paprika and thyme you can create a homemade spice blend that will enhance the flavor of your steak and impress your friends and family at your next barbecue.
The best part is you have complete control over the ingredients and can customize the blend to your liking.
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While there are many pre-made steak seasonings available at grocery stores, homemade steak seasoning allows for customization and quality control.
With a blend of garlic, thyme, and sea salt, you'll experience incredible flavor and the added paprika not only enhances the taste but also adds a beautiful pop of color to your dish.
Looking for more homemade seasoning mixes and marinades? Check out my recipe for Steak Marinade, Homemade Ranch Seasoning Mix, Taco Seasoning, or this recipe for Prime Rib Rub.
Table of Contents
Simple Steak Seasoning
- Store the seasoning mix in an airtight container, away from heat and light
- To use, sprinkle the seasoning liberally on both sides of the steak before cooking
- Allow the steak to rest for a few minutes after cooking to let the juices redistribute
- Experiment with different ratios of spices to create your own unique blend of seasoning mix
Check out all the other Summer Grill Recipes you can use this homemade spice blend on. You could also use this steak seasoning blend on top of fresh steamed vegetables or for making hamburgers.
Read my post on Tips on How to Grill the Best Burger for even more ideas.
Helpful Kitchen Tools
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Main Ingredients Needed:
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- If you're not a fan of paprika, it's okay to leave it out. It's mainly used for color.
- However, if you want a smoky flavor, try smoked paprika!
- If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
Step-by-Step Directions
Step 1: Mix the ingredients in a small bowl and stir until blended.
Step 2: Blend the components in a small bowl and stir until thoroughly mixed.
How to use Simple Steak Seasoning
- It's best to add the homemade seasoning mix just before grilling steaks or hamburgers. This allows the seasoning to adhere to the surface of the meat and enhances the flavor during grilling.
- Simply coat both sides of the steak with about 1-2 teaspoons the seasoning mix and allow it to sit at room temperature for 20-30 minutes before placing it on the grill.
- If you add the seasoning too far in advance, the salt in the mix can draw out moisture from the meat, resulting in a dry and tough steak.
- By adding the seasoning just before grilling, you'll achieve a flavorful crust on the outside while ensuring a juicy and tender interior.
- I use this seasoning mix as the base for my Pizza Dipping Sauce.
Expert Tip
The steak seasoning has just the right amount of garlic, pepper and salt to bring out the flavor of the steak.
Before You Begin!
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Make it a Meal
Here are a few of our favorite side dishes that are perfect to add to this grilled steak meal:
Scalloped Potatoes - filled with plenty of cheese, these potatoes are a great side dish to any meal, but especially grilled steak!
Mac and Cheese is another favorite. I have two different recipes for you, traditional oven-baked Mac and Cheese and my stove top Panera Mac and Cheese Copycat Recipe.
Or try my son's favorite Twice Baked Stuffed Potatoes.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
It's not necessary to add oil or butter to a steak before applying the seasoning mix, but doing so can add extra flavor and help the seasoning adhere to the surface of the meat. It can also help prevent the steak from sticking to the grill or pan. If you choose to add oil or butter, use a small amount and evenly coat both sides of the steak before applying the seasoning mix.
The amount of seasoning mix you use on each steak depends on personal preference and the size of the steak. As a general rule, you can use about 1-2 teaspoons of seasoning mix per pound of meat. Sprinkle the seasoning liberally on both sides of the steak, making sure to coat the entire surface evenly. Remember that the seasoning mix contains salt, so if you're watching your sodium intake, you may want to use less or skip the salt altogether. It's always better to start with less seasoning and add more if needed, as you can't take it away once it's been added.
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Storage Instructions
Room Temperature: Store the seasoning mix in an airtight container in your pantry and use within 1–2 months for best flavor. If it loses its aroma or taste, it’s time to toss and make a fresh batch.
Freezing Tips: You should not freeze this seasoning mix.
More Recipes You'll Love!
Check out my other recipe for Poultry Seasoning, or my Homemade BBQ Spice Mix. Or you might enjoy this recipe for Blackening Seasoning.
📖 Recipe Card
Easy Steak Seasoning for the Perfect Grilled Steak
Equipment
Ingredients
- 1 tablespoon Sea Salt
- 1 tablespoon Cracked Black Pepper
- 1 tablespoon Granulated Garlic
- 1 tablespoon Paprika
- 1 tablespoon Thyme
Instructions
- Combine all the ingredients together in a bowl.
- Store in a air tight container or mason jar. for one month.
- Do not freeze.
Notes
- If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
- Store the seasoning mix in an airtight container in your pantry and use within 1–2 months for best flavor. If it loses its aroma or taste, it’s time to toss and make a fresh batch.
Barb matern says
Ty so much, I remember my grandma making this, also my mom, but never knew the recipe. Can’t wait 2 try it.
Lois says
Thank you for the visit and great comment. Hope you enjoy the recipe.
Roseann Hampton says
Pinning to give this a try!
amp says
Not as easy as it looks to do it well-thanks for the help