Who doesn't love the warm, cozy smell of pumpkin pie spice wafting through the house? And what could be more fall than making your own pumpkin spice blend recipe at home?
This recipe is for a homemade spice blend that will save you money and tastes even better than the store-bought kind.
It's the perfect blend of cinnamon, ginger, nutmeg and allspice and perfect for all the easy pumpkin dessert recipes you’ll be making this fall
So what if you go to your pantry and find your spice jar empty? No need to make a special trip to the grocery store either...especially considering the price of a small jar of pumpkin pie spice blend is hovering over $6.00 these days!
You can easily make this popular season blend at home with just a few other spices that I'm sure you have on hand in your pantry.
This spice blend recipe is the one I use when making my Flower Shaped Mini Pumpkin Pies and my Pumpkin Crescent Rolls.
Looking for more Easy Desserts for Fall? Try my Cake Mix Pumpkin Chocolate Chip Cookies, Pumpkin Apple Dump Cake or my Mini Pumpkin Bundt Cakes.
Table of Contents
- How do you save on spices?
- How to store fresh spices in mason jars?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Before You Begin!
- Insider Tips from My Kitchen to Yours
- Storing Instructions
- Recipe FAQ's
- More Recipes You'll Love!
- Thanksgiving Printables Your Family Will Love
- 📖 Recipe Card
- 💬 Comments
How do you save on spices?
- Buy spices in bulk is a great way to save money. You can find spices for sale in bulk at many supermarkets and online retailers.
- Be mindful of expiration dates and try to use up older spices before buying new ones.
- Take advantage of sales and coupons whenever possible.
- Grow your own. If you have a green thumb, consider growing your own spices. Herbs and spices like basil, thyme, and oregano are relatively easy to grow, and you'll always have fresh spices on hand.
- Make your own spice blends. Consider How to make your own Spice Blends as a great way to save money.
How to store fresh spices in mason jars?
- To use mason jars for spice storage, simply place the spices in the jar and screw on the lid.
- Use a small funnel to help add the combined spices to the mason jar so there's no mess.
- Be sure to label the jars so you know what's inside.
- For best results, store mason jars of spices in a cool dry place like the pantry.
- Most spices will only stay fresh for six months to a year. After that, they'll start to lose their flavor and become less effective as seasoning.
Helpful Kitchen Tools
More InformationMore InformationMore InformationMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
- You could add cloves if you want. I like to sometimes add ½ teaspoon to the mixture as well.
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Grab a small bowl. Combine all your spices.
Step 2: Grab a spoon or whisk. Make sure you mix the spices thoroughly for even flavor distribution.
Step 3: Store in an airtight container.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Insider Tips from My Kitchen to Yours
Want to make this recipe even better? Don’t miss my favorite tips below for boosting flavor, perfecting texture, and saving time in the kitchen!
✔️ DO store spices in a labeled, freezer-safe bag to track freshness.
❌ DO NOT worry if potency fades slightly—they’ll still add plenty of flavor.
Not sure what spices you should have on hand in your pantry? Check out my post on Ten Essential Pantry Items and grab the free printable while you're there too.
Storing Instructions
Pantry: Store spices in airtight containers in a cool, dark place to keep them fresh. Avoid heat, light, and moisture. For best flavor, use within a few months; this blend will last up to 6 months.
Freezer: Store in a freezer-safe bag labeled with the date. Spices may lose some potency, but will still add flavor—just remove what you need when ready to cook.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
This spice is used in both savory and sweet dishes! Try a sprinkle in your afternoon cup of coffee. Sprinkle a little in homemade whipped cream.
Well, you can easily make the recipe below so you have your own pumpkin pie spice or you could use cinnamon or nutmeg by themselves in a recipe.
More Recipes You'll Love!
Need a fun recipe to use this homemade pumpkin pie spice in? Try this recipe to make your own Starbucks Pumpkin Spice Latte...yum! Or you might enjoy this recipe for Pumpkin Spice Pull Apart Bread.
Thanksgiving Printables Your Family Will Love
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📖 Recipe Card
Pumpkin Pie Spice Recipe
Equipment
Ingredients
- 3 ½ tablespoons ground cinnamon
- 2 ½ teaspoons ground ginger
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
Instructions
- In a small bowl, whisk all the spices together until well combined.
- Store in a small mason jar, spice jar or plastic container.
Amber G says
I used this recipe for the pumpkin glazed donuts recipe listed on this website. I'm very happy with the mixture. I wasn't sure about the 22/1 tsp nutmeg on the recipe so I compared it to another similar recipe and used 2 tsp and it's just perfect. Thank you!
Lois says
Thank you for catching my typo!!! I adjusted the recipe with the correct measurement for nutmeg.
Michele Morin says
Brilliant life hack for this season of pumpkin spice!
Lois says
Thank you so much!
Kimberly Lewis says
I love tips! Great one. Pinned. Lou Lou Girls
Amila Wickramarachchi says
it is interesting to know this recipe,Always homemade spices taste better....
Andrea Bates says
I've never thought about how easy it would be to make my own. I always have some ready-made on-hand, but this is a great tip!