If you're looking for a fun and unique way to enjoy your favorite fall dessert, look no further than this recipe for apple crisp in a jar.
Made with canned apple pie filling, brown sugar, and a buttery oat crumble, this single serving treat is easy to make and perfect for satisfying your sweet tooth.
Grab a few mason jars and bake another one of my apple dessert recipes for a portable, single serve recipe that everyone will love.
One of my earliest culinary adventures as a newlywed was making apple crisp. A coworker shared her "Best Ever Apple Crisp Recipe," and it truly lived up to its name.
It quickly became a fall staple in our home, and the memories of those early days are as sweet as the dessert itself.
Enjoy this "apple pie in a jar" warm out of the oven topped with whipped cream or vanilla ice cream. I know you're going to love this fun twist on a classic dessert!
Table of Contents
- Apple Crisp with Apple Pie Filling
- Single Serving Apple Crisp
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Variations and Substitutions
- Step-by-Step Directions
- Baking Instructions
- Before You Begin!
- Serving Tips
- Storing, Freezing, Thawing and Reheating Tips
- Recipe FAQ's
- More Delicious Apple Recipes
- 📖 Recipe Card
- 💬 Comments
Apple Crisp with Apple Pie Filling
Apple crisp is one of my favorite recipes; especially when the weather starts getting cooler. There's nothing like the smell of apples baking in the kitchen brings me back to a simpler time.
However, this recipe doesn't use fresh apples. Remember, we want dessert made fast! So we're using canned apple pie filling.
Looking for more easy dessert recipes featuring apples? Try my Apple Danish Recipe, Mason Jar Apple Pie or my recipe for Pillsbury Cinnamon Rolls with Apples.
Single Serving Apple Crisp
This single-serving dessert is perfect for anyone who doesn't want to make a whole batch of apple crisp (or for anyone who doesn't want to share!).
Simply layer some sliced apples with a mixture of oats, flour, sugar, and spices. Top with a tablespoon of butter, and you're ready to bake.
In just 20 minutes, you'll have a warm, delicious apple crisp, all to yourself. So go ahead and indulge - after all, you deserve it!
Helpful Kitchen Tools
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- One 21-ounce can apple pie filling
- Flour
- Rolled Oatmeal
- Brown Sugar
- Salt
- Butter, cut into small cubes
Recipe Variations and Substitutions
- Try switching out the canned apple pie filling for another favorite such as blueberry, cherry or even peach.
- Change up the crumb topping mixture and use crushed Cinnamon Toast Crunch Cereal.
- See my Cinnamon Toast Crunch Apple Dump Cake recipe for how to add a crunch cereal to the top of an easy dessert.
Baking Tip: Be very careful when serving the mason jars directly from the oven as they will be very hot!
Step-by-Step Directions
Step 1: In a medium bowl, combine flour, oats, brown sugar, and salt. Whisk until well blended.
Step 2: Then using two forks or a pastry blender work the butter into the flour mixture until it becomes small crumbs. Set aside while you prepare the mason jars.
Step 3: Lightly butter the mason jars to prevent sticking. Line a small baking sheet with parchment paper for easy cleanup.
Step 4: Divide the apple pie filling equally among the buttered mason jars. Sprinkle a generous layer of crumb topping over each filled jar.
Baking Instructions
Step 5: Bake in a preheated 350°F oven for 35 minutes or until the crumb topping has browned. Remove the mason jars from the oven and let cool 10 minutes.
Before You Begin!
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Serving Tips
Serve warm with vanilla ice cream or homemade whipped cream and maybe a extra sprinkle of brown sugar!
Storing, Freezing, Thawing and Reheating Tips
Refrigerator: Store any leftover mason jar apple pies in the refrigerator for up to 5 days. Make sure you wrap them with either plastic wrap or aluminum foil.
Freezer: Secure the lid tightly on the mason jar, adding plastic wrap between the crisp and lid for extra protection. Label and date the jar. Freeze upright with space around it for up to 3 months.
Thawing and Reheating: Allow the dessert to defrost overnight in the refrigerator. Once thawed, remove the metal lid and ring to reheat in the oven at 350°F for 15-20 minutes or until warmed through. You can also reheat in the microwave in 30-second intervals but the topping will not be crispy.
Recipe FAQ's
No. You do need to be careful about putting a cold mason jar into a hot oven. The same is true if you remove the hot mason jar from the oven and place it immediately on a cold counter top.
Yes! Feel free to try blueberry, cherry, peach pie filling as an alternative to apple.
If you don't have apple pie spice on hand, ground cinnamon is your best single-spice substitute. You could also add a little ground nutmeg as well.
More Delicious Apple Recipes
- Best Apple Pie Recipes for Thanksgiving - you can't have Thanksgiving without apple pie! These are some of my favorite recipes.
- Apple Dump Cake one of the most popular recipes on this blog!
- You won't believe how easy this recipe for Apple Puff Pastry Danish is! It looks so beautiful too.
- Caramel Apple Dump Cake
- Easy Italian Apple Cake I love how beautiful this recipe is as well as tasty looking!
- Or try one of these Sugar Free Apple Desserts.
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📖 Recipe Card
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Mason Jar Apple Crisp
Ingredients
- 21 ounce apple pie filling
Ingredients for the Topping:
- ¾ cups rolled oats
- ½ cup flour
- ¼ cup brown sugar
- ½ cup butter cut into small cubes
Instructions
- Mix together the flour, oats, brown sugar, and salt in a medium bowl.
- Then using two forks incorporate the butter into the flour mixture until it becomes small crumbs.
- Set aside while you prepare the mason jars.
- Prepare mason jars with a light butter coating to make them nonstick, and line a small baking sheet with parchment paper.
- Spoon a few tablespoons of apple pie filling evenly into each buttered mason jar.
- Top each filled mason jar with the crumb topping.
- Bake in a preheated 350 degree oven for 35 minutes or until the crumb topping has browned.
- Remove the mason jars from the oven and let cool 10 minutes.
- Serve warm with ice cream and maybe a extra sprinkle of brown sugar!
Video
Notes
This recipe has been updated since it first appeared in 2019 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Kristi Wolfe says
I am just wondering if anyone has ever tried freezing these. We are thinking about doing this for my sister's wedding and it would be great to be able to make them a head of time. Thanks.
Lois says
I think you could prepare them, freeze them and then bake them for the reception. I think you should do a trial run and see how it works!
Meagan says
This is so cute in the mason jar and looks yummy
Lois says
Thank you!
Danielle says
This sounds so tasty! A great way to use the apples I got from the orchard!
Lois says
I love mason jar desserts. Thank you for visiting!
Rohtak says
I am totally drooling over this right now! Yummy! Thanks for the great recipe!
Lois says
Thank you!
Anne says
Hmm, just prepped everything and I don’t see what temp to bake them at!
Lois says
I updated the recipe and printable card. I also sent you a personal email. Thank you for catching the mistake. Hope the recipe turned out yummy for you!
Theresa says
Looks good but the recipe doesn’t specify how much brown sugar to use and what kind and how much oats. I could probably figure it out but would love to know what you used.
Lois says
I sent you a personal email addressing this question Theresa. The recipe has been updated to show the correct amounts. Thank you for catching the mistake!
Anita Holland says
Looks so yummy, dessert on the run.
Lois says
My thoughts exactly! Or dessert for a crowd! Thanks for visiting!
Kippi says
Yum, I just pinned this recipe. I cannot wait to try it.
Happy Fall!
Hugs,
Kippi
Ps. please share this over on my site at You're The Star Blog Hop