Peach Dumplings with Crescent Rolls

Made with either fresh or canned peaches these Peach Dumplings are wrapped in a flaky canned crescent roll dough and baked until brown and bubbly. 

These dumplings are baked to perfection while the Mountain Dew Soda bakes into a sweet and tangy syrup!

Another one of our favorite Peach Dessert Recipes the whole family is going to love.  

Apple Dumplings have been a popular recipe on my blog from the start. This classic, simple dessert is always a crowd-pleaser! I love hearing how they've become a family tradition for my readers.

Looking for more Easy Desserts or desserts using canned peaches? Indulge in the sweet, juicy goodness of my Peach Crunch Cake Recipe or try my newest recipe for a classic twist – Peach Cobbler with Cake Mix.

Recipe Notes

The key to making delicious peach dumplings is using ripe, juicy peaches. Look for peaches that are fragrant and slightly soft to the touch.

If you don't have access to fresh peaches, it's okay to use canned peaches. I wouldn't make this recipe with frozen peaches though.

Allow the peach dumplings to cool slightly before serving. They are best served warm with a scoop of vanilla ice cream on top.

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📋Ingredients

Make sure you print out the recipe below and save it for later!

• Refrigerated crescent rolls
• Peaches
• Cinnamon and sugar mixture
• Butter
• 1 can 12 oz of Mountain Dew Soda

Step-by-Step Directions

Step 1: Open the package of crescent rolls. Unroll them and divide into pieces.

Step 2: First, slice your peaches thinly. Place one or two slices on the wider end of each crescent roll, then sprinkle generously with cinnamon sugar (about ¼ teaspoon per roll).

Step 3: Gently roll up each crescent roll, starting at the wide end where you placed the peaches. Arrange them in a 9 x 13 baking dish that's been lightly greased with non-stick cooking spray.

Step 4: Sprinkle a little more of the cinnamon/sugar mixture on top of the rolls. You don't have to, but I enjoy the extra sweetness!

Step 5: Melt the butter and pour over the crescent rolls. Then pour the Mountain Dew soda all around.

Baking Instructions

Step 6: Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.

Serving Tips

You can serve all these peach dumplings warm from the oven just as they are or with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert all summer long! 

Storage Tips

Allow the peach dumplings to cool completely before storing in an airtight container.

Place the container in the refrigerator. Peach dumplings should remain fresh for up to 3 days when stored properly.

Freezing Tips

Transfer the cooled peach dumplings to an airtight container or a resealable plastic bag.

Label the container or bag with the date.

Place the peach dumplings in the freezer and store for up to 2 months.

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📖 Recipe Card

Lois

Peach Dumplings with Crescent Rolls

4.24 from 78 votes

Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly. Serve with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert for your family and friends.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 16

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 refrigerated crescent rolls 8 ounce size each
• 2 peaches
• 2 tablespoons cinnamon
• ½ cup sugar
• 4 tablespoons butter
• 12 ounce Mountain Dew Soda

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Method

 

1. Unroll the crescent rolls and divide into pieces.
2. Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll.
3. Combine the sugar and cinnamon together in a small bowl.
4. Sprinkle with cinnamon/sugar mixture evenly over the peaches.
5. Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
6. Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
7. Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
8. Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.

Nutrition

Serving: 1ServingCalories: 80kcalCarbohydrates: 13gProtein: 0.4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 55mgPotassium: 28mgFiber: 1gSugar: 10gVitamin A: 152IUVitamin C: 1mgCalcium: 12mgIron: 0.2mg

Notes

You can substitute the Mountain Dew soda for the following: 

• • 7-Up Soda

• • Lemon-Lime Soda - such as Sprite.

• • Ginger Ale - works great too!

• • Orange Juice - I have not tried orange juice, but I hear other people have and enjoyed the recipe.

You can also substitute the peaches for apple slices. 

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This recipe has been updated since it first appeared in 2015 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!