Made with either fresh or canned peaches these Peach Dumplings are wrapped in a flaky canned crescent roll dough and baked until brown and bubbly.
These dumplings are baked to perfection while the Mountain Dew Soda bakes into a sweet and tangy syrup!
Another one of our favorite Peach Dessert Recipes the whole family is going to love.
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Apple Dumplings have been a popular recipe on my blog from the start. This classic, simple dessert is always a crowd-pleaser! I love hearing how they've become a family tradition for my readers.
Looking for more Easy Desserts or desserts using canned peaches? Indulge in the sweet, juicy goodness of my Peach Crunch Cake Recipe or try my newest recipe for a classic twist – Peach Cobbler with Cake Mix.
Table of Contents
Recipe Notes
The key to making delicious peach dumplings is using ripe, juicy peaches. Look for peaches that are fragrant and slightly soft to the touch.
If you don't have access to fresh peaches, it's okay to use canned peaches. I wouldn't make this recipe with frozen peaches though.
Allow the peach dumplings to cool slightly before serving. They are best served warm with a scoop of vanilla ice cream on top.
Helpful Kitchen Tools
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📋Ingredients
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- Refrigerated crescent rolls
- Peaches
- Cinnamon and sugar mixture
- Butter
- 1 can 12 oz of Mountain Dew Soda
Can I substitute Mountain Dew Soda?
The answer to this question is YES! Just make sure you use a full sugar beverage. This is not the time to be using a diet soda. Here are a few options if you don't care for the taste of Mountain Dew Soda:
- 7-Up Soda - I have made this recipe a few times using 7-Up Soda.
- Lemon-Lime Soda - such as Sprite.
- Ginger Ale - works great too!
- Orange Juice - I have not tried orange juice, but I hear other people have and enjoyed the recipe.
Step-by-Step Directions
Step 1: Open the package of crescent rolls. Unroll them and divide into pieces.
Step 2: First, slice your peaches thinly. Place one or two slices on the wider end of each crescent roll, then sprinkle generously with cinnamon sugar (about ¼ teaspoon per roll).
Step 3: Gently roll up each crescent roll, starting at the wide end where you placed the peaches. Arrange them in a 9 x 13 baking dish that's been lightly greased with non-stick cooking spray.
Step 4: Sprinkle a little more of the cinnamon/sugar mixture on top of the rolls. You don't have to, but I enjoy the extra sweetness!
Step 5: Melt the butter and pour over the crescent rolls. Then pour the Mountain Dew soda all around.
Baking Instructions
Step 6: Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.
Quick Tip
Even if you're not a Mountain Dew fan, this recipe might change your mind. The soda works magic during baking, leaving no trace of its original flavor.pen_spark
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Serving Tips
You can serve all these peach dumplings warm from the oven just as they are or with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert all summer long!
Storage Tips
Allow the peach dumplings to cool completely before storing in an airtight container.
Place the container in the refrigerator. Peach dumplings should remain fresh for up to 3 days when stored properly.
Freezing Tips
Transfer the cooled peach dumplings to an airtight container or a resealable plastic bag.
Label the container or bag with the date.
Place the peach dumplings in the freezer and store for up to 2 months.
More Recipes to Love
Craving a delightful treat? From sweet to savory, crescent rolls are your answer! Indulge in warm, gooey Pumpkin Cream Cheese Crescents, perfect for fall.
For parties, try elegant Cream Cheese Appetizer Pinwheels, customizable to your favorite flavors. If you have a sweet tooth, Peanut Butter and Chocolate Crescent Rolls offer a playful twist.
Finally, for pure comfort, nothing beats the warmth of Crescent Roll Apple Dumplings with their cinnamon-spiced filling.
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📖 Recipe Card
Peach Dumplings with Crescent Rolls
Ingredients
- 2 refrigerated crescent rolls 8 ounce size each
- 2 peaches
- 2 tablespoons cinnamon
- ½ cup sugar
- 4 tablespoons butter
- 12 ounce Mountain Dew Soda
Method
- Unroll the crescent rolls and divide into pieces.
- Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll.
- Combine the sugar and cinnamon together in a small bowl.
- Sprinkle with cinnamon/sugar mixture evenly over the peaches.
- Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
- Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
- Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.
Nutrition
Notes
You can substitute the Mountain Dew soda for the following:
-
- 7-Up Soda
-
- Lemon-Lime Soda - such as Sprite.
-
- Ginger Ale - works great too!
-
- Orange Juice - I have not tried orange juice, but I hear other people have and enjoyed the recipe.
You can also substitute the peaches for apple slices.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2015 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Cheryll McCormick says
Yummy! Super easy! What more can I say!