Moist Chicken Cutlets in the Oven

Tender, juicy moist chicken cutlets in the oven are on the menu tonight!

They're easy to prepare and require no breading, they're never dry, making them a perfect weeknight meal. Dinner will be in about 20 minutes...so let's get ready to eat!

This is an easy chicken cutlets recipe that requires only three ingredients and a few minutes of prep.

While I do have numerous chicken cutlet recipes in my repertoire, I've noticed a shortage of oven-baked options.

This could be due to concerns about dryness and lack of flavor when baking chicken breasts without the skin and bones.

After all, who desires a bland, parched chicken dinner? Certainly not my family, and certainly not me when I'm the one doing the serving.

Craving a simple yet delicious chicken recipe? These oven-baked chicken cutlets are easy to prepare and require no breading, making them a perfect weeknight meal.

Recipes with chicken cutlets are always my go-to when my time is short in the kitchen these days. My family's favorite chicken recipe is breaded Italian chicken cutlets.

Table of Contents

• Reader Review
• How do I cook chicken breast without drying it out?
• Why is my chicken always dry?
• What temperature should you cook boneless chicken breast?
• Oven Baked Chicken Cutlets no Breading
• Helpful Kitchen Tools
• Main Ingredients Needed
• Recipe Substitutions and Variations
• Step-by-Step Directions
• How long to cook Chicken Cutlets in Oven
• Quick Tip
• LOVE this recipe? SAVE it for Later!
• What to serve with chicken cutlets?
• How to Serve Leftover Chicken?
• Storing, Freezing, Thawing and Reheating Tips
• More Recipes to Love!
• Mouth-Watering Recipes Ready in 30 Minutes for Busy Weeknights
• 📖 Recipe Card
• 💬 Comments

How do I cook chicken breast without drying it out?

The secret to baking chicken cutlets without drying them out is to make sure the chicken cutlets are not pounded thin like my other thin chicken cutlet recipes.

Slice the boneless, skinless chicken breasts in half lengthwise, but don't pound them. Add some fat to the chicken by brushing them with olive oil.

What temperature should you cook boneless chicken breast?

Bake the chicken at a high temperature. I like to bake them in a preheated 425° oven. This allows the meat to cook quickly and basically not have time to dry out!

Always check the internal temperature of the chicken. Remove from the oven as soon as they reach 165°.

Allow the chicken to rest before slicing. If you slice into the chicken as soon as you remove them from the oven, the juices will run all over the cutting board.

Helpful Kitchen Tools

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Main Ingredients Needed

Step-by-Step Directions

Step 1: Place the chicken cutlets in a 9X11 casserole dish. Spray it with non-stick cooking spray.

Step 2: Brush the chicken cutlets with olive oil. Use a silicone pastry brush for easy cleanup.

Step 3: Then sprinkle the seasoning mix on top. Sprinkle generously for maximum flavor.

How long to cook Chicken Cutlets in Oven

Step 4: Put the chicken in an oven preheated to 425°F and bake for 15 to 18 minutes, or until the internal temperature reaches 165°F.

Step 5: After taking the chicken out of the oven, cover the casserole dish with aluminum foil and let the chicken rest for roughly 10 minutes before slicing and serving.

What to serve with chicken cutlets?

For this simple recipe, I made pasta with homemade pesto sauce. It was ready fast, just like the chicken.

Other side dishes that would go great are mashed potatoes, homemade mac and cheese, wild rice or buttered noodles. A side salad with homemade ranch dressing would be great with this recipe.

If it’s summer time and if you have access to fresh tomatoes, I would definitely serve my Fresh Tomato Salad.

How to Serve Leftover Chicken?

Oven-baked chicken cutlets stay wonderfully moist and make for a delightful dinner option. Plus, their versatility extends to lunch leftovers the next day; try them sliced thinly over a bed of salad.

For another enticing dinner idea, why not craft homemade flatbread quesadillas? Saute up some peppers, onions, and the leftover chicken, and you have a scrumptious meal in no time.

Storing, Freezing, Thawing and Reheating Tips

Refrigerator: Allow the leftover chicken to cool to room temperature before refrigerating or freezing. This helps prevent bacterial growth. Place the chicken in an airtight container or wrap it tightly with aluminum foil. Store in the refrigerator for 3-5 days.

Freezer: Place the chicken in airtight containers or freezer bags, removing as much air as possible. Label and date the containers, then freeze for up to 2 months.

Thawing and Reheating: When ready to use frozen leftover chicken, thaw it in the refrigerator overnight. Then reheat the chicken thoroughly before serving. You can do this in the microwave, oven, or on the stovetop until it reaches an internal temperature of 165°F.

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