Look no further than this 7 ingredient recipe for Crispy Cast Iron Chicken Cutlets for a quick and easy weeknight meal that's big on flavor!
Tender, juicy chicken coated in a buttery cracker crust that gets perfectly golden and crisp in your trusty cast iron skillet.
Get ready to try another Chicken Cutlets Recipe into an extraordinary meal that's sure to become a family favorite.
This is one of those Family Favorite Chicken Recipes that you're going add to your Weekly Meal Plan a few times a month. If you're lucky, you can easily turn the leftovers into sandwiches.
Just make sure you make some of my Homemade Garlic Mayo to spread all over the bread! If you have kids, and they love to dip chicken, try one of my Homemade Dipping Sauces.
To make this chicken cutlets in cast iron skillet complete, I served steamed broccoli with noodles and Alfredo sauce...from a jar! Yes, that's another easy tip for getting dinner on the table fast!
If you need more ideas on what to serve alongside chicken recipes, check out my recipes featured here in Side Dishes for Chicken Cutlet Recipes.
Table of Contents
- Love FAST Chicken Recipes for Dinner?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Directions
- Top Tip
- How to Brown the Chicken Cutlets
- Baking Instructions
- Before You Begin!
- Serving Tips
- Storage and Reheating Instructions
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
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Helpful Kitchen Tools
Digital Instant Read Meat ThermometerMore Information3 Piece Breading SetMore InformationSilicone Hot Handle HolderMore InformationStainless Steel Chainmail Scrubber SetMore InformationCast Iron Set:More Information
Main Ingredients Needed
In addition to the ingredients pictured, you'll need chicken cutlets. For even cooking, aim for similar-sized cutlets when pounding them thin. This ensures they'll all cook at the same rate, guaranteeing a perfectly tender and juicy result every time.
Please check the recipe card at the bottom of the post for exact quantities.
Recipe Substitutions and Variations
If you don't have Ritz crackers on hand, you can try:
Panko Breadcrumbs: These Japanese-style breadcrumbs offer a similar crispy texture and neutral flavor, allowing the other seasonings to shine.
Crushed Potato Chips: For a salty, savory twist, crush up your favorite potato chips (plain or flavored) for a fun and flavorful crust.
Crushed Cornflakes: A classic breading option that adds a touch of sweetness and a satisfying crunch.
Step-by-Step Directions
Step 1: Transform ordinary chicken breasts into thin, flavorful cutlets with my easy-to-follow Chicken Cutlet Mayonnaise Recipe (complete with step-by-step photos!). Next, place the Ritz crackers in a ziplock bag and crush them into crumbs using a meat mallet or rolling pin. Dip the cutlets into the beaten eggs, ensuring a thorough coating, before pressing them into the crushed Ritz cracker crumbs.
Top Tip
The secret behind this recipe is using buttery Ritz crackers and not bread crumbs.You'll need about 25 crackers to make one cup of cracker crumbs. There are 35 crackers in one sleeve of Ritz Crackers.
How to Brown the Chicken Cutlets
Step 2: Heat the butter and oil in a heavy skillet, ideally a cast iron one like my trusty Lodge. Brown the chicken cutlets for about 2 to 3 minutes per side, achieving a beautiful golden crust.
Baking Instructions
Step 3: Slide the cast iron skillet into a preheated 425°F oven and continue cooking until the chicken reaches a safe internal temperature of 165 degrees, as confirmed by my handy thermometer.
Step 4: Look how crispy the Ritz cracker crumbs cooked on the chicken cutlets. And because we start with thin chicken cutlets, dinner is ready fast. My chicken was completely cooked in 20 minutes!
Before You Begin!
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Serving Tips
Serve alongside mashed potatoes, homemade mac and cheese, wild rice or buttered noodles. A side salad with homemade ranch dressing would be great with this recipe.
If it’s summertime and you have access to fresh tomatoes, I would definitely serve my Fresh Tomato Salad.
Even though Twice Baked Potatoes take a little longer than 30 minutes, they would be a great way to dress up the recipe. Especially if you add cooked bacon to the top.
Storage and Reheating Instructions
Refrigerate: Let the chicken cutlets cool completely before storing. Place them in an airtight container or wrap them tightly with plastic wrap. They'll stay fresh in the refrigerator for up to 3-4 days.
Freezer: Flash freeze the cooked cutlets in a single layer on a baking sheet lined with parchment paper. Freeze for 1-2 hours, or until solid. Transfer the to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Label with the date and freeze for up to 3 months.
Thaw and Reheat: Allow to thaw in the refrigerator overnight if there is time. Place the frozen or thawed cutlets on a baking sheet and bake for 10-15 minutes (if thawed) or 20-25 minutes (if frozen), in a preheated 400°F oven, flipping halfway through, until heated through and crispy.
More Recipes You'll Love!
Looking for more chicken inspiration? My recipe collection has got you covered! Fire up the grill for juicy Grilled Chicken Sandwiches that are perfect for a summer cookout.
For a comforting Italian-American classic, try my Chicken Cutlets Italian Style. If you're short on time, toss everything in the slow cooker for effortless Crock Pot Salsa Chicken that's bursting with flavor. And for a special occasion, impress your guests with elegant Chicken Marsala.
📖 Recipe Card
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Chicken Cutlets in Cast Iron Skillet Recipe
Equipment
Ingredients
- 4 chicken cutlets thinly sliced
- 2 eggs
- 1 cup Ritz Crackers crushed
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
- Place the Ritz crackers inside a plastic bag and crush them using a rolling pin or meat mallet.
- Add the cracker crumbs to a shallow baking dish along with the Italian seasoning and garlic powder.
- Add the beaten eggs to another shallow baking dish.
- Dip the thin chicken cutlets in the eggs and then immediately in the cracker crumbs.
- Heat the oil and butter in the bottom of a heavy cast iron skillet.
- Add the chicken cutlets and cook for a few minutes on each side or until browned on each side.
- Place the cast iron skillet in a preheated 400 degree oven and continue to cook until they reach an internal temperature of 165 degrees.
- Remove from oven and serve immediately.
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